The participant will learn how to make macarons under the guidance of our Chefs de Pâtisserie. How to make the four main types of macaroons will be taught, which leads the participant to the crucial stages of the macaroni manufacturing process.
• Maximum of 16 students. • Teaching Method: 2 hours Demonstrative/ 2 hours Practical. • You take home what you cook.
• Le Cordon Bleu apron. • Dish Cloth. • Bibibo. • Hair Net. • Ingredients. • Handout with recipes. • Certificate of participation.
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