Macaron Making Course

The participant will learn how to make macarons under the guidance of our Chefs de Pâtisserie. 3 types of filling and 1 option of pasta macaron will be taught, taking the participant to the crucial stages of the macaroni manufacturing process.

Course Information:

• Teaching Method: 2 hours Demonstrative/ 2 hours Practical.
• 3 recipes for macaron filling.
• You take home what you cook.

Includes:

• Le Cordon Bleu apron.
• Dish Cloth.
• Bibibo.
• Hair Net.
• Ingredients.
• Handout with recipes.
• Certificate of participation.

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.