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About this cooking class
Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this six-week Breadmaking Foundations short course.
This class is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.
What will you learn?
From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book, L’Ecole de la Boulangerie. Just some of the recipes you'll get to master include:
You will also learn specialist mixing techniques, ingredient functions, plus discover different types of pre-ferments that will give you the best outcome.
With Le Cordon Bleu Sydney’s Breadmaking Foundations cooking classes, you’ll become the master of French bread baking and learn all the tricks of the trade across six, jam-packed weeks.
Duration: 6 weeks, class every Saturday
Time: 8:30 - 15:00
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus
Are you ready to uncover the secrets of breadmaking? Come and get a taste of what we've been teaching globally for 130 years.
Places are limited - book below to secure your spot!
Bookings are required no later than 10 days prior to the class.
Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications. Courses are subject to minimum enrolment numbers.
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