Term Dates & Prices
Select a date
About this cooking class
Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this six-week Breadmaking Foundations short course.
This class is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.
What will you learn?
From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book, L’Ecole de la Boulangerie. Just some of the recipes you'll get to master include:
You will also learn specialist mixing techniques, ingredient functions, plus discover different types of pre-ferments that will give you the best outcome.
With Le Cordon Bleu Sydney’s Breadmaking Foundations cooking classes, you’ll become the master of French bread baking and learn all the tricks of the trade across six, jam-packed weeks.
Start date:
2 May - 6 June 2026
Duration: 6 weeks, class every Saturday
Time: 8:30am - 3:00pm
Cost: AUD $3,180
Location: Le Cordon Bleu Sydney, Ryde campus
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.
