Les Petits Cordons Bleus workshop, for children aged between 8 and 12 years of age, is held in Paris. Les Petits Cordons Bleus takes place in a room specially equipped for the occasion.
Our premises provide a quiet and calm learning experience, with individual, top quality, work stations that have been specially designed with children’s safety in mind.
Lessons are taught by cuisine or pastry Chefs, depending on the recipe. The Chefs are helped by assistants, who contribute to creating a relaxed and friendly atmosphere whilst remaining attentive to the needs of our budding Chefs.
This children’s cuisine workshop lasts two hours. During that time, Les Petits Cordons Bleus will be introduced to one recipe which they will make by following the instructions of the Chef. The pastry or cuisine Chef is in front of the children and gives them excellent advice. Nobody is left to fend for themselves, the assistants and Chefs are always on hand when needed.
Nevertheless, each step is carried out by each child and they can, therefore, at the end of the workshop, boast that they made the recipe all on their own. What’s more, the Petit Cordon Bleu will be able to take everything they have made home with them.
The recipe is carefully chosen by the Chef to allow the children to fully express their creativity and discover the world of cuisine and pastry!
On the menu:
Le Cordon Bleu chicken, grated courgette with lemon and apricot
Chia coconut pudding, fresh strawberries and kiwi
7 August, 27 August
Recipe coming soon
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 8 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this workshop: