Dinner Workshops

Every Friday and Saturday, an exceptional and original three-hour workshop is added to the range of workshops: the Dinner Workshop.

• Workshop - 1h30: Each participant makes the menu Starter under the expert guidance of a cuisine Chef. A glass of Champagne and some Burgundy choux pastries round off the workshop.
• Supper - 1h30: Supper is served in the dining room, where the Starter prepared is tasted, followed by various sweet and savoury dishes. The dish and dessert are carefully prepared by our Chefs.

The collections are adapted to seasonal produce and offer menus with dishes that are as delicate as they are varied.

A food and wine pairing package including 3 x 120 ml glasses to accompany your starter, main course and dessert is available at an additional cost of €50 (order and pay on site).

A wine list reflecting the diversity of the terroirs of our artisan winemakers is also available on site. Don't hesitate to ask our sommelier for advice on how to make the most of your dining experience.