6 December, 20 December
Burgundy choux pastries
Starter
“Iekjime certified” Bömlo salmon, watercress cream, botargo shavings / preserved lemon
Main Course
Free range chicken supreme, Albufera sauce with black truffle, root vegetables cooked in chicken broth
Dessert
Baba with aged rum, diplomate cream, whole pineapple roasted with vanilla
Sweet treats
Special festive menu
23 December, 26 December, 27 December, 28 December, 29 December, 30 December
Burgundy choux pastries
"cooked to order"
Starter
Thick "Iekjime certified" Bömlo salmon steak, beurre blanc with Provence citrus fruit, gnocchi with young spinach leaves
Main Course
Britanny Scallops, chicken broth with foie gras, ginger, mango and Granny Smith apple
Chicken supreme stuffed with Black truffle, albufera sauce, root vegetables
Dessert
Baba with aged rhum, pineapple, intense vanilla ice cream
Sweats treats
Candied chestnut, Macaron, Chocolates