Mediterranean meze & Mediterranean wines

London

Discover how to make the perfect wine pairings for some of your favourite meze under the guidance of Matthieu Longuere MS.

During this course you will sample a delicious variety of meze prepared by our Le Cordon Bleu Master Chef, which will be accompanied by wines from the Balkans, Greece, Cyprus, Turkey and Lebanon.

By the end of this lesson students will be able to:
• Apply sensory evaluation skills to a range of Mediterranean wines.
• Describe the factors influencing food and wine pairing.
• Identify what is considered as typical Mediterranean flavours.
• Appreciate the range of Mediterranean wines suitable with Mediterranean dishes.

Food:
· Za’atar spiced almonds
· Grilled halloumi, lemon, mint, sumac
· Baba ganoush, Pitta bread
· Chickpea falafel, Tzatziki
· Seared Tuna skewer, harissa
· Spiced lamb borek

Wine:
· Greek sparkling
· Cyprus white
· Rose
· Full white
· Light Red
· Full red

Wine at Le Cordon Bleu
Overseen by Matthieu Longuere MS, Le Cordon Bleu London wine masterclasses aim to provide a better understanding and appreciation of wine through the study of some key winemaking processes, regions and relevant topics such as food and wine pairing.

Purchasing as a gift?

Are you looking to purchase this course as a gift for someone, but you're not sure if the dates are suitable or whether this is the right course for them? You can alternatively purchase a Gift Card to the value of this course or a value of your choosing. The Gift Card can be redeemed against this course, any of our other short courses (subject to availability), or at La Boutique.

Le Cordon Bleu Loyalty Rewards

Attending this course will give you 1 stamp in your Culinary Passport. If this is the first course you are attending, please note you will only receive your physical Culinary Passport upon receipt of your 2nd stamp. If you have studied with us before, please remember to bring your passport with you and present it to be stamped when you arrive for your class.