Oysters with Champagne sabayon, toasted brioche

Come and enjoy a unique gastronomic experience by learning how to prepare this exceptional dish.

During this workshop, you will discover the secrets of Oysters “spéciales’’ with a Champagne sabayon, served with toasted brioche, a refined creation that enhances the freshness of the sea with the delicacy of the sabayon. You will learn how to master the balance of flavours and elevate each ingredient with precision and elegance.

A moment of sharing and creativity to enrich your cuisine and awaken your senses.