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Certificate

This Certificate will introduce you to the world of pâtisserie, providing techniques and basic knowledge. Demonstrations and practices are oriented to work with masses, creams, cakes and classic cakes making. During classes, you will also learn to know the capabilities of each product through its origin and history.

We have 3 School Cycles in the year: January, May and August.

NOTICE November 2020: The specified start date will depend on the development of the pandemic and the instructions of the Government of Mexico and in case of not being able to open the diploma on that date, the start will be postponed to the next scheduled start date.

 

Key Information

Duration: 3 months
Price: $6,900.00 USD (Tuition + Certificate Cost)
Days a Week: 2 days
Hours per Week: Approximately 12 hrs.
Teaching Method: Demonstration and practice

Certificate Details

  • Includes
    • 2 Complete Uniforms of Le Cordon Bleu
    • Knife briefcase (One briefcase for Le Grand Diplôme)
    • Pair of kitchen shoes (One pair for Le Grand Diplôme)
    • Ingredients
    • Recipe
    • Pâtisserie de Base Certificate
  • Programme Details
    • Food hygiene standards.
    • Prevention course of work risks.
    • Basic creams and their derivatives.
    • Different kinds of meringue.
    • Cookies and petits fours.
    • Biscuits.
    • Pipping bag: handling, uses and application in decoration work.
    • Technical and culinary terms.
    • Introduction to traditional French pastries.
  • Admission Documents
    • Complete the Online Application form
    • Copy of Birth Certificate
    • Digital Photograph
  • School Cycles

    Term Dates & Prices

    Select a date
    2021
    Jan 11, 2021 - Mar 16, 2021 ( Standard , in Spanish , English )
    USD 6,900.00
    Feb 6, 2021 - Jul 10, 2021 ( Saturday , in Spanish , English )
    USD 6,900.00
    Apr 26, 2021 - Jul 1, 2021 ( Standard , in Spanish , English )
    USD 6,900.00

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