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This Certificate will introduce you to the world of pâtisserie, providing techniques and basic knowledge. Demonstrations and practices are oriented to work with masses, creams, cakes and classic cakes making. During classes, you will also learn to know the capabilities of each product through its origin and history.

We have 3 School Cycles in the year: January, May and August.

Key Information

Duration: 3 months
Price: $6,500.00 USD (Tuition + Certificate Cost)
Days a Week: 2 days
Hours per Week: Approximately 12 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 8 students per group
Maximum of Students: 16 students per group

Certificate Details

  • Includes
    • 2 Complete Uniforms of Le Cordon Bleu
    • Knife briefcase (One briefcase for Le Grand Diplôme)
    • Pair of kitchen shoes (One pair for Le Grand Diplôme)
    • Ingredients
    • Recipe
    • Pâtisserie de Base Certificate
  • Programme Details
    • Food hygiene standards.
    • Prevention course of work risks.
    • Basic creams and their derivatives.
    • Different kinds of meringue.
    • Cookies and petits fours.
    • Biscuits.
    • Pipping bag: handling, uses and application in decoration work.
    • Technical and culinary terms.
    • Introduction to traditional French pastries.
  • Admission Documents
    • Complete the Online Application form
    • Copy of Birth Certificate
    • Digital Photograph
  • School Cycles

    Term Dates & Prices

    Select a date
    Sep 2, 2019 - Nov 11, 2019 ( Standard , in Spanish , English )
    USD 6,500.00

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