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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

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