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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 9,130,000
    2020
    Mar 23, 2020 - Sep 26, 2020 ( Saturday )
    ₩ 9,130,000
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 9,130,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 9,130,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 9,130,000
    Jan 4, 2021 - Mar 27, 2021 ( Standard )
    ₩ 9,130,000
    2021
    Mar 29, 2021 - Oct 2, 2021 ( Saturday )
    ₩ 9,130,000
    Mar 29, 2021 - Jun 19, 2021 ( Standard )
    ₩ 9,130,000
    Jun 21, 2021 - Oct 2, 2021 ( Standard )
    ₩ 9,130,000
    Oct 4, 2021 - Dec 24, 2021 ( Standard )
    ₩ 9,130,000

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