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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2024
    Mar 25, 2024 - Jun 15, 2024 ( Standard , in French , Korean )
    10,450,000₩
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in French , Korean )
    10,450,000₩
    Jun 22, 2024 - Dec 21, 2024 ( Saturday , in French , Korean )
    10,450,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in French , Korean )
    10,450,000₩
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )
    10,450,000₩
    Jan 4, 2025 - Jun 14, 2025 ( Saturday , in French , Korean )
    10,450,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    10,450,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    10,450,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    10,450,000₩

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