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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Feb 12, 2022 - Jul 2, 2022 ( Saturday )
    ₩ 9,350,000
    2022
    Jul 4, 2022 - Oct 8, 2022 ( Standard )
    ₩ 9,350,000
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 9,350,000
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 9,350,000
    Jan 7, 2023 - Jun 17, 2023 ( Saturday )
    ₩ 9,350,000
    2023
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 9,350,000
    Jun 19, 2023 - Sep 23, 2023 ( Standard )
    ₩ 9,350,000
    Sep 25, 2023 - Dec 23, 2023 ( Standard )
    ₩ 9,350,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 9,350,000

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