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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Jan 29, 2022 - Jun 11, 2022 ( Saturday )
    ₩ 9,350,000
    Mar 28, 2022 - Jun 11, 2022 ( Standard )
    ₩ 9,350,000
    2022
    Jun 13, 2022 - Sep 17, 2022 ( Standard )
    ₩ 9,350,000
    Sep 19, 2022 - Dec 3, 2022 ( Standard )
    ₩ 9,350,000
    Dec 5, 2022 - Feb 18, 2023 ( Standard )
    ₩ 9,350,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 9,350,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 9,350,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 9,350,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 9,350,000

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