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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 1, 2018 - Dec 22, 2018 (Standard)
    ₩ 8,600,000
    Oct 1, 2018 - Mar 23, 2019 (Saturday)
    ₩ 8,600,000
    Jan 2, 2019 - Mar 23, 2019 (Standard)
    ₩ 8,600,000
    2019
    Mar 25, 2019 - Jun 15, 2019 (Standard)
    ₩ 8,600,000
    Jun 17, 2019 - Sep 28, 2019 (Standard)
    ₩ 8,600,000
    Sep 30, 2019 - Dec 21, 2019 (Standard)
    ₩ 8,600,000
    Sep 30, 2019 - Mar 21, 2020 (Saturday)
    ₩ 8,600,000
    2020
    Mar 23, 2020 - Sep 26, 2020 (Saturday)
    ₩ 8,600,000

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