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3 months 20 classes

The main ingredients in French pâtisserie are flour, butter, eggs and savoir-faire. By learning their various combinations, properties and applications, you will learn how to make various types of French pastry like pate sablee, pate feuilletee and choux paste; and traditional gateaux like Saint Honore black forest and Paris-Brest. The demonstrations and practical sessions will lead you and make you professional, step by step through the basics pâtisserie.

Diplôme de Pâtisserie Details

  • Intermediate Pâtisserie
  • Superior Pâtisserie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Jan 18, 2021 - Apr 3, 2021 ( Standard )
    ₩ 9,130,000
    2021
    Apr 5, 2021 - Jun 19, 2021 ( Standard )
    ₩ 9,130,000
    Apr 10, 2021 - Oct 9, 2021 ( Saturday )
    ₩ 9,130,000
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 9,130,000
    Oct 11, 2021 - Dec 24, 2021 ( Standard )
    ₩ 9,130,000
    Jan 3, 2022 - Mar 26, 2022 ( Standard )
    ₩ 9,130,000
    2022
    Mar 28, 2022 - Jun 18, 2022 ( Standard )
    ₩ 9,130,000
    Jun 20, 2022 - Oct 1, 2022 ( Standard )
    ₩ 9,130,000
    Oct 4, 2022 - Dec 24, 2022 ( Standard )
    ₩ 9,130,000
    2023
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 9,130,000
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 9,130,000
    Jun 19, 2023 - Sep 30, 2023 ( Standard )
    ₩ 9,130,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 9,130,000

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