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3 months 30 classes

Prerequisite: Intermediate Cuisine Certificate

During Superior Cuisine, which culminates in our Diplôme de Cuisine, you will learn about the current evolution of worldwide cuisine techniques.

Once you have mastered classic French culinary techniques, you will be encouraged to unleash your creativity, both in terms of flavor and presentation. You will develop your understanding of the evolution of international culinary techniques.

Cuisine Diploma Details

  • Basic Cuisine
  • Intermediate Cuisine
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Apr 12, 2021 - Jun 19, 2021 ( Standard )
    ₩ 11,300,000
    2021
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 11,300,000
    Oct 11, 2021 - Dec 18, 2021 ( Standard )
    ₩ 11,300,000
    Oct 30, 2021 - Jun 18, 2022 ( Saturday )
    ₩ 11,300,000
    Dec 20, 2021 - Mar 5, 2022 ( Standard )
    ₩ 11,300,000
    Mar 7, 2022 - May 14, 2022 ( Standard )
    ₩ 11,300,000
    2022
    May 16, 2022 - Jul 30, 2022 ( Standard )
    ₩ 11,300,000
    Aug 22, 2022 - Nov 5, 2022 ( Standard )
    ₩ 11,300,000
    Aug 27, 2022 - Apr 1, 2023 ( Saturday )
    ₩ 11,300,000
    Nov 7, 2022 - Jan 14, 2023 ( Standard )
    ₩ 11,300,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 11,300,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 11,300,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 11,300,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 11,300,000

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