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3 months 30 classes

Prerequisite: Intermediate Cuisine Certificate

During Superior Cuisine, which culminates in our Diplôme de Cuisine, you will learn about the current evolution of worldwide cuisine techniques.

Once you have mastered classic French culinary techniques, you will be encouraged to unleash your creativity, both in terms of flavor and presentation. You will develop your understanding of the evolution of international culinary techniques.

Cuisine Diploma Details

  • Basic Cuisine
  • Intermediate Cuisine
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 10,950,000
    2020
    Mar 23, 2020 - Sep 26, 2020 ( Saturday )
    ₩ 10,950,000
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 10,950,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 10,950,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 10,950,000
    Jan 4, 2021 - Mar 27, 2021 ( Standard )
    ₩ 10,950,000
    2021
    Mar 29, 2021 - Jun 19, 2021 ( Standard )
    ₩ 10,950,000
    Jun 21, 2021 - Oct 2, 2021 ( Standard )
    ₩ 10,950,000
    Aug 21, 2021 - Mar 19, 2022 ( Saturday )
    ₩ 10,950,000
    Oct 4, 2021 - Dec 24, 2021 ( Standard )
    ₩ 10,950,000

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