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3 months 30 classes

Prerequisite: Intermediate Cuisine Certificate

During Superior Cuisine, which culminates in our Diplôme de Cuisine, you will learn about the current evolution of worldwide cuisine techniques.

Once you have mastered classic French culinary techniques, you will be encouraged to unleash your creativity, both in terms of flavor and presentation. You will develop your understanding of the evolution of international culinary techniques.

Cuisine Diploma Details

  • Basic Cuisine
  • Intermediate Cuisine
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Nov 9, 2020 - Jan 16, 2021 ( Standard )
    ₩ 10,950,000
    Jan 18, 2021 - Apr 3, 2021 ( Standard )
    ₩ 10,950,000
    2021
    Apr 5, 2021 - Jun 19, 2021 ( Standard )
    ₩ 10,950,000
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 10,950,000
    Oct 11, 2021 - Dec 24, 2021 ( Standard )
    ₩ 10,950,000
    Oct 30, 2021 - Jun 18, 2022 ( Saturday )
    ₩ 10,950,000
    Jan 3, 2022 - Mar 26, 2022 ( Standard )
    ₩ 10,950,000
    2022
    Mar 28, 2022 - Jun 18, 2022 ( Standard )
    ₩ 10,950,000
    Jun 20, 2022 - Oct 1, 2022 ( Standard )
    ₩ 10,950,000
    Oct 1, 2022 - Dec 24, 2022 ( Standard )
    ₩ 10,950,000

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