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3 months 20 classes

French breads are well known all over the world but not everybody is familiar with the recipes for bakery. You will learn about the various types, properties, combinations and how to bake different breads well. The demonstrations and practical sessions will lead you through the basics of French breads.

Diplôme de Boulangerie Details

  • Advanced Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Feb 1, 2021 - Apr 17, 2021 ( Standard )
    ₩ 8,230,000
    2021
    Apr 19, 2021 - Jun 26, 2021 ( Standard )
    ₩ 8,230,000
    Jun 28, 2021 - Oct 16, 2021 ( Standard )
    ₩ 8,230,000
    Oct 18, 2021 - Dec 24, 2021 ( Standard )
    ₩ 8,230,000
    Oct 23, 2021 - Mar 26, 2022 ( Saturday )
    ₩ 8,230,000
    Jan 3, 2022 - Mar 26, 2022 ( Standard )
    ₩ 8,230,000
    2022
    Mar 28, 2022 - Jun 18, 2022 ( Standard )
    ₩ 8,230,000
    Jun 20, 2022 - Oct 1, 2022 ( Standard )
    ₩ 8,230,000
    Oct 4, 2022 - Dec 24, 2022 ( Standard )
    ₩ 8,230,000
    2023
    Jan 2, 2023 - Mar 25, 2023 ( Standard )
    ₩ 8,230,000
    Mar 27, 2023 - Jun 17, 2023 ( Standard )
    ₩ 8,230,000
    Jun 19, 2023 - Sep 30, 2023 ( Standard )
    ₩ 8,230,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 8,230,000

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