Le Cordon Bleu Logo

3 months 20 classes

French breads are well known all over the world but not everybody is familiar with the recipes for bakery. You will learn about the various types, properties, combinations and how to bake different breads well. The demonstrations and practical sessions will lead you through the basics of French breads.

Diplôme de Boulangerie Details

  • Advanced Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2020
    Apr 12, 2021 - Jun 19, 2021 ( Standard )
    ₩ 8,800,000
    2021
    Jun 21, 2021 - Oct 9, 2021 ( Standard )
    ₩ 8,800,000
    Oct 11, 2021 - Dec 18, 2021 ( Standard )
    ₩ 8,800,000
    Dec 20, 2021 - Mar 5, 2022 ( Standard )
    ₩ 8,800,000
    Jan 8, 2022 - May 14, 2022 ( Saturday )
    ₩ 8,800,000
    Mar 7, 2022 - May 14, 2022 ( Standard )
    ₩ 8,800,000
    2022
    May 16, 2022 - Jul 30, 2022 ( Standard )
    ₩ 8,800,000
    Aug 22, 2022 - Nov 5, 2022 ( Standard )
    ₩ 8,800,000
    Nov 7, 2022 - Jan 14, 2023 ( Standard )
    ₩ 8,800,000
    2023
    Jan 16, 2023 - Apr 1, 2023 ( Standard )
    ₩ 8,800,000
    Apr 3, 2023 - Jun 17, 2023 ( Standard )
    ₩ 8,800,000
    Jun 19, 2023 - Sep 27, 2023 ( Standard )
    ₩ 8,800,000
    Oct 2, 2023 - Dec 23, 2023 ( Standard )
    ₩ 8,800,000

Request Information

TOP