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Devote more time to decoration and presentation of your cakes.
Like the Intermediate Cuisine program, Intermediate Pastry is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake or a Bavarian cream cake, your proficiency will allow you to focus on the decoration and presentation of your cakes. You will also be introduced to the basics of chocolate making, such as tempering and dipping, using caramel and nougatine, and preparing restaurant-style desserts.
Intermediate Pastry is the second step followed by superior in completing your Diplôme de Pâtisserie.
Duration: 3 months
Price:
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Hours per week: Approx. 14 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: Basic Pastry.
This course is designed for individuals who want to be employed as an assistant bakery/pastry chef or commis bakery/pastry chef in a hospitality/catering operation. The course has been developed in accordance with the National Occupational skills and industry standards. This course will develop the skills, attitude and knowledge associated with Intermediate French bakery/pastry techniques and to acquire the related values to work as a professional in either the commercial, industrial or retail catering industry, commercial kitchens, hotels, or restaurants.
All programmes offer both a demonstration by our world-renowned chef instructors followed by hands on 14:1 student to Chef ratio of practical hands on kitchen experiences.
Demonstration Students observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to creating a multitude of desserts and pastries.
Practical Students follow their chef instructor into one of our state-of-the art professional kitchens. Here, students try their hand at creating the recipes using the demonstrated techniques with plenty of one-on-one guidance from their Chef instructor.
Prospective students must:
OR
To complete your application package, please submit the following:
OR
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