Cream choux pastries, liquid caramel centre

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert.

During this workshop, you will discover the secrets behind crafting cream choux pastries with a liquid caramel centre, a delectable creation that combines light choux pastry, silky cream, and the rich depth of molten caramel. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your pastry skills to a whole new level.