Cream choux pastries, liquid caramel centre

Step into the indulgent world of French pastry with a generous and irresistible creation. This workshop focuses on Cream choux pastries, liquid caramel centre, a classic recipe combining lightness and richness.

Throughout the session, you will explore how to balance the softness of choux pastry with a smooth cream, enhanced by a melting caramel centre. Each bite offers a contrast of textures and flavours, both delicate and intense.

A warm and inspiring experience, ideal for mastering a classic while discovering a more indulgent interpretation.