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Superior Pâtisserie is separated into specialized areas: Restaurant Desserts, Chocolate Work and Decorative Sugarwork. It combines the knowledge, techniques and artistic skills of the Basic and Intermediate levels and encourages students to personalize their work and to be more artistic.

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Courses

  • Course Structure
    • Gateaux, tarts and contemporary cakes
    • Petits fours and cakes
    • Chocolate – advance techniques
    • Sugarwork – cooking, colouring, pulling and blowing
    • Decoration and presentation
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    • Certificate of Attendance 'Superior Pâtisserie'
    • Diplôme de Pâtisserie

Term Dates & Prices

Select a date
2023
Jan 16, 2023 - Mar 31, 2023 ( Standard , in English , Thai )
231,000.00฿
Jan 21, 2023 - Jul 29, 2023 ( Saturday , in English , Thai )
231,000.00฿
Apr 17, 2023 - Jul 7, 2023 ( Standard , in English , Thai )
231,000.00฿
Jul 15, 2023 - Jan 20, 2024 ( Saturday , in English , Thai )
231,000.00฿
Jul 17, 2023 - Sep 29, 2023 ( Standard , in English , Thai )
231,000.00฿
Oct 9, 2023 - Dec 22, 2023 ( Standard , in English , Thai )
231,000.00฿
2024
Jan 15, 2024 - Mar 29, 2024 ( Standard , in English , Thai )
231,000.00฿
Apr 22, 2024 - Jul 5, 2024 ( Standard , in English , Thai )
231,000.00฿
Jul 15, 2024 - Sep 27, 2024 ( Standard , in English , Thai )
231,000.00฿
Oct 7, 2024 - Dec 20, 2024 ( Standard , in English , Thai )
231,000.00฿

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