Superior Pâtisserie

• Gateaux, tarts and contemporary cakes
• Petits fours and cakes
• Chocolate – advance techniques
• Sugarwork – cooking, colouring, pulling and blowing
• Decoration and presentation

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

• Certificate of Attendance 'Superior Pâtisserie'
• Diplôme de Pâtisserie