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The Diplôme de Cuisine is recognized worldwide for being one of the highest training programs in the techniques of classic French cuisine.

At Le Cordon Bleu, students learn techniques that can be adapted to any culinary, from any country or region. All classes are taught by experienced and qualified chefs.

To obtain the Diploma, students must attend Basic Cuisine, Intermediate Cuisine and Superior Cuisine certificates. The Diploma lasts nine months, and can also be completed in six months, in the case of intensive mode.

With all this knowledge, just use the creativity and knowledge acquired to build a promising career in gastronomy!


Key information

Duration
  • 9 months
Hours per week
  • 20 hours approximately
Price
  • R$ 72,550.00 + enrolment fee R$ 1,500.00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit / Credit Card (Visa, Master and American Express)*
  • Bank transfer
    * The credit card transaction fee will be added to the tuition fees.
    * Card installment will be done according to the number of months of the course duration.
Limit for payment
  • Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (06) six weeks before the course starts.
Entry requirements
  • There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Cuisine you will need to complete the certificates: Basic Cuisine, Intermediate Cuisine and Superior Cuisine.


Diploma Details

  • Who is this programme for?
    The Diplôme de Cuisine is suitable for students who wants to have a complete training on gastronomy and to work on the area.
  • What are the entry requirements?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the Diploma of Second Degree or equivalent document. To obtain the Diplôme de Cuisine you will need to complete the certificates: Basic Cuisine, Intermediate Cuisine and Superior Cuisine.
  • What qualification will I gain?
    The Diplôme de Cuisine is a worldwide renowed training. By obtaining this diploma, you will be able to work on the highest gastronomy. This is not a Bachelor degree.
  • Terms & Dates

    Term Dates & Prices

    Select a date
    2018
    Aug 1, 2018 - Mar 29, 2019 (Standard, in Portuguese, French)
    R$ 72,550.00
    Oct 1, 2018 - Jun 28, 2019 (Standard, in Portuguese, French)
    R$ 72,550.00
    2019
    Jan 7, 2019 - Sep 27, 2019 (Standard, in Portuguese, French)
    R$ 72,550.00
    Apr 8, 2019 - Dec 20, 2019 (Standard, in Portuguese, French)
    R$ 72,550.00
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