Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma in Hospitality Management)
The Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma in Hospitality Managagement) has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.
Students will have the opportunity to further enhance their patisserie skills and will learn to develop and apply management and leadership skills in areas such as marketing, human resources, business planning and financial control.
During the first 15 months of this programme students will complete the Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) and a 6-month industry placement.
The programme is delivered in association with TAFE NSW, Ryde Campus.
Intakes: January, April, July & October.
CRICOS Code: 091098J
Duration: 27 months. This includes completion of the Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) and a 6-month industry placement during the first 15 months.
Study load: Full-time
Tuition fees: AU$61,063 for international students. AU$58,830 for Australian students.
English proficiency: 5.5 Academic IELTS with no band score below 5.
Entry requirements: School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study.
VET FEE-HELP: Not available for culinary programmes.