Le Cordon Bleu

Le Cordon Bleu
Mexico Regional Representatives
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Study in an International Network

Explore Your Programmes Options




Cuisine of the world


Short Courses

Wine & Spirits

Online Learning


  • James-Spinkston-160x160
    Studying at Le Cordon Bleu gives you a broad view of hospitality in general. You're not just focused specifically on hotel (management), but you learn about how to run a restaurant, all the way through to functions and events.
    James Spinkston - Bachelor of Business (International Hotel Management)
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna
  • melanie
    The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
    Melanie Moller - GRAND DIPLÔME® 2015
  • Karina Hirai_GD_2014
    My dream came true when I opened my own food startup ProntoChef in Brazil, a weekly dinner kit delivery service where clients receive recipes and all ingredients measured and ready for cooking at home.
    Karina Hirai, Brazil, Grand Diplome, 2014
  • Joshua_Ross

    Le Cordon Bleu New Zealand taught me a great foundation of skills. Although you may not use these skills every day in the kitchen, it does teach how to be precise, how to present, and how to manage time efficiently. I am now Head Chef at Bellamys by Logan Brown, a fine dining restaurant located in the Wellington Beehive Parliament building. Read More.

    Joshua Ross - Diplôme De Cuisine

Contact Your Regional Representatives