Macaron Workshop presentation
Our Macaron Workshop takes place in the centre of the capital in a modern room equipped with modern utensils and is perfectly suited to learning the most meticulous of culinary techniques.
Under the guidance of a renowned pastry Chef, each participant will learn how to make these famous delicacies, with their rounded shell, to perfection. In a studious but relaxed atmosphere, you will make the macaron recipe step by step after listening to the advice of the pastry Chef.
This workshop is for beginners who are fans of this famous Parisian delicacy and want to learn how to make them themselves. They can, of course, ask for the help of the pastry Chef when and if necessary, but they will have the pleasure and satisfaction of making their very own macarons.
Four recipes are tackled in the Macaron workshop in order to give participants the possibility to make delicious macarons in a variety of flavours, depending on the season. The pastry session lasts six hours in total. At the end of the Macaron Workshop, each "pastry apprentice" leaves with, approximately 60 macarons, they have made.
Customer reviews of this pastry workshop
On the menu:
10 January, 22 January, 19 February, 10 March, 26 March
21 April, 9 May, 23 May, 5 June, 19 June
7 July, 18 July, 29 July, 21 August, 4 September, 19 September
3 October, 21 October, 14 November, 24 November, 16 December
Dulcey® caramelized blond chocolate
All short courses are taught in French and consecutively translated into English by a translator.
Applicants must be at least 18 years of age.
Apron, tea towel and cooler bag “Le Cordon Bleu” are offered.
During the day of the short course, you will benefit of 10 % discount at Le Café Le Cordon Bleu and at La Boutique, except on books (-5%).
The end time of the course depends on the number of participants.
Register for this pastry workshop: