Discover the essential techniques behind popular café-style pastries and baked favourites with the Café Delights Workshop at Le Cordon Bleu Dusit. Designed for baking enthusiasts of all experience levels, this hands-on workshop introduces fundamental baking techniques while guiding participants through a selection of recipes that can be recreated and shared with family and loved ones.
Under the guidance of Le Cordon Bleu Dusit Chef Instructors, participants will learn practical baking skills and techniques while preparing four café favourites: Chewy Chocolate Cookies, Cinnamon Rolls, Croissants, and Mixed Berry Muffins. From understanding dough preparation and texture to shaping, baking and finishing, the workshop provides an opportunity to build confidence through hands-on practice in a professional culinary learning environment.
What You Will Learn
During the Café Delights Workshop, participants will learn how to prepare:
- Chewy Chocolate Cookies
- Cinnamon Rolls
- Croissants
- Mixed Berry Muffins
Useful Note
Date: Saturday, 8 August | Saturday, 19 September | Saturday, 17 October | Saturday, 21 November 2026
Time: 08:00 – 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 7-hour practical session (excluding a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for beginners, cooks and bakers with some experience, dedicated amateur cooks and those seeking to further develop their culinary skills. All items created during the session are yours to take home.
