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Ever wondered why authentic French bread tastes better than any other in the world?

Unleash your inner cook and discover the art of French baking with this new and exciting five-week short course.

Les Fondements de la Boulangerie is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.

Examples of what you could learn:

Course structure is indicative and may be subject to change

A taste of what's to come...

Join the fun and uncover the French’s secret to all things light, airy and deliciously buttery. In this course, you will make 17 different Le Cordon Bleu recipes for baked goods including brioche, focaccia, grissini, ciabatta, pain au chocolat, croissants and baguettes. Is your mouth watering yet? Délicieux!

You will also discover tricks and tips on mixing, fermenting, ingredient function, shaping and baking from our expert lecturers who have a wealth of knowledge and experience under their belts.

From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book L’Ecole de la Boulangerie.

Les Fondements de la Boulangerie

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