Macaron Workshop (2h)

Paris - Hôtel de la Marine

Come and discover the delicate art of preparing macarons, those iconic treats that are the pride of French patisserie! For two hours, immerse yourself in the sweet world of macarons, those little wonders with a crisp shell and a soft centre.

In an enchanting setting with a view of Place de la Concorde, our Chef pâtissier will guide you through every step. At the end of this workshop, you will be equipped with the secrets to make your own macarons at home.

During this workshop, you will learn how to:

  • Sift dry ingredients
  • Make Italian meringue
  • Macaron a mixture (fold and work the batter to the correct consistency)
  • Pipe macarons
  • Prepare a filling (fruit confit, ganache, crémeux)

Join us for a delicious and creative experience at Le Cordon Bleu Paris - Hôtel de la Marine.

Price: 110.00€

Duration: 2 hours

Recipes

  • Summer: from 7 July to 22 September

    Macarons, light Madagascan vanilla cream 
    28 April, 26 May, 23 June

    Lemon & lemon verbena macarons
    21 July, 25 August, 22 September

  • Autumn: from 6 October to 15 December

    Macarons, light Madagascan vanilla cream
    6 October, 3 November, 1st December

    Salted butter caramel macarons
    20 October, 17 November, 15 December

  • Winter: from 12 January to 30 March

    Vanilla macarons
    12 January, 9 February, 4 March, 30 March

    Madagascan fondant-dark chocolate macarons
    4 February, 23 February, 18 March

    Tropical fruit macarons
    26 January - 18 February - 9 March

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