Come and discover the delicate art of preparing macarons, those iconic treats that are the pride of French patisserie! For two hours, immerse yourself in the sweet world of macarons, those little wonders with a crisp shell and a soft centre.
In an enchanting setting with a view of Place de la Concorde, our Chef pâtissier will guide you through every step. At the end of this workshop, you will be equipped with the secrets to make your own macarons at home.
During this workshop, you will learn how to:
Join us for a delicious and creative experience at Le Cordon Bleu Paris - Hôtel de la Marine.
Madagascan fondant-dark chocolate macarons
13 January, 27 January, 10 February, 24 February, 10 March, 24 March
Vanilla macarons
20 January, 3 February, 17 February, 3 March, 17 March, 31 March
Macarons with raspberry seed jam
28 April, 26 May, 23 June
Praline macarons
12 May, 9 June
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