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Pastry - Tea Time

Paris - Hôtel de la Marine


Every Friday and Saturday, treat yourself to an exclusive and indulgent break with our 3-hour Tea Time Workshop – a creative and refined experience like no other!

  • Workshop - 1h30: Under the expert guidance of our Pastry Chef, learn how to master the art of seasonal macarons. You’ll leave with a beautiful box of your own creations, perfect for indulging yourself or impressing loved ones.
  • Tea Time - 1h30: Once the workshop is complete, settle into our dining room and enjoy an exceptional Tea Time experience. Surrender to a selection of sweet and savoury treats, paired with carefully chosen teas from around the world. And to top it off, a glass of Champagne awaits, adding a sparkling touch to your tasting moment.

A perfect experience to share with friends, family, or for a special occasion. Book now and savour an unforgettable gourmet experience!

Price: 175.00€

Duration: 3 hours

Recipes

  • Summer: from 28 June to 20 September

    Workshop Lemon & lemon verbena macarons

    28 June, 5 July, 12 July, 19 July, 26 July, 2 August, 9 August, 16 August, 23 August, 30 August, 6 September, 13 September, 20 September
    Savoury
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamon, Market velouté
    Sweet
    Sweet Waffles & home-made spread, Seasonal Baba, Intense Taitian vanilla choux pastries, Seasonal fruits tartlets, Intense Venezuelan chocolates cookies, Apricot-rosemary "pavlova"
  • Autumn: from 27 September to 20 December

    Workshop chocolate macarons

    27 September, 4 October, 11 October, 18 October, 25 October, 1st November, 8 November, 15 November, 22 November, 29 November, 6 December, 13 December, 20 December
    Savoury
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamon, Market velouté
    Sweet
    Waffles & home-made spread, Roasted hazelnut cookies, Pure arabia coffee élairs, Chocolate swiss roll, Pear clafoutis, Mandarin & vanilla "Pavlova"
  • Winter 2026: from 10 January to 28 March

    Workshop vanilla macarons

    10 January, 24 January, 14 February, 14 March, 28 March
    Savoury
    Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamon, Market velouté

    Sweet
    Waffles & home-made spread, Pecan nut cookies, Peruvian chocolate 'pavlova', Opera, Mandarin & Ardèche chestnut Swiss roll Creamy lightly salted caramel choux pastries

Alcohol abuse is dangerous for your health - consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.

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