Pastry - Tea Time

Paris - Hôtel de la Marine


Every Friday and Saturday, treat yourself to an exclusive and indulgent break with our 3-hour Tea Time Workshop – a creative and refined experience like no other!

  • Workshop - 1h30: Under the expert guidance of our Pastry Chef, learn how to master the art of seasonal macarons. You’ll leave with a beautiful box of your own creations, perfect for indulging yourself or impressing loved ones.
  • Tea Time - 1h30: Once the workshop is complete, settle into our dining room and enjoy an exceptional Tea Time experience. Surrender to a selection of sweet and savoury treats, paired with carefully chosen teas. And to top it off, a glass of Champagne awaits, adding a sparkling touch to your tasting moment.

A perfect experience to share with friends, family, or for a special occasion. Book now and savour an unforgettable gourmet experience!

Price: 140.00€

Duration: 3 hours

Recipes

  • Summer: from 11 July to 19 September

    Lemon & lemon verbena macarons Workshop

    11 July, 25 July, 8 August, 5 September, 19 September
    Savoury
    Joël Robuchon style crispy king prawns with basil, mango Gribiche sauce
    Chef Eric Briffard M.O.F.’s croque monsieur with buckwheat bread, cooked ham and seasoned salad
    Rice crisp, salmon gravlax and horseradish sauce
    Sweet
    Four seasonal “mignardises” prepared by our pâtisserie Chef
  • Autumn: from 3 October to 19 December

    Chocolate macarons workshop

    3 October, 17 October, 7 November, 21 November, 5 December, 19 December
    Savoury
    Joël Robuchon style crispy king prawns with basil, mango Gribiche sauce
    Chef Eric Briffard M.O.F.’s croque monsieur with buckwheat bread, cooked ham and seasoned salad
    Rice crisp, salmon gravlax and horseradish sauce
    Sweet
    Four seasonal “mignardises” prepared by our pâtisserie Chef
    10 October 
    Explore the art of Japanese tea here

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