Rhubarb-raspberry macarons workshop
Waffles and home-made spread, Cannelés, Vanilla-praline flan, Tropical passion fruit-mango tartlets, Baba with red berries, Pure arabica coffee éclairs
31 May & 1 June, 7 & 8 June, 14 & 15 June, 21 & 22 June
Savoury
Flamiche with seasonal vegetables, Burgundy choux pastries with Chablis wine, Homemade salmon gravlax, Vegetable creation from the market, Gaspacho
Sweet
Waffles and home-made spread, Pecan nut cookies, Pure Tahitian vanilla flan, Menton lemon meringue tartlets, Rhubarb-strawberry baba, Red berry éclairs
Lemon & lemon verbena macarons workshop
28 & 29 June, 5 & 6 July, 12 & 13 July, 19 & 20 July
Savoury
Flamiche with seasonal vegetables, Burgundy choux pastries with Chablis wine, Homemade salmon gravlax, Vegetable creation from the market, Gaspacho
Sweet
Waffles and home-made spread, Intense Venezuelan chocolate cookies, Baba with orange blossom water & gariguette strawberries, Praline choux pastries, Fraisier (strawberry and cream cake), Menton lemon meringue tartlets
26 & 27 July, 2 & 3 August, 9 & 10 August, 16 & 17 August, 23 & 24 August
Savoury
Flamiche with seasonal vegetables, Burgundy choux pastries with Chablis wine, Homemade salmon gravlax, Vegetable creation from the market, Gaspacho
Sweet
Waffles and home-made spread, Cannelés, Baba with peach, Chocolate choux pastries with cocoa nibs, Gariguette strawberry charlotte, Rhubarb-Menton lemon tartlets
30 & 31 August, 6 & 7 September, 13 & 14 September, 20 & 21 September
Savoury
Flamiche with seasonal vegetables, Burgundy choux pastries with Chablis wine, Homemade salmon gravlax, Vegetable creation from the market, Gaspacho
Sweet
Waffles and home-made spread, Almond cookies, Baba with red berries, Intense Tahitian vanilla choux pastries, Apricot-rosemary “pavlova”, Peach-lemon verbena tartlets
Atelier Chocolate macarons
Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
Waffles & home-made spread, Roasted hazelnut cookies, Ardèche chestnut & kumquat Mont-blanc, Opera, Mirabelle clafoutis, Mandarin & Tahiti vanilla Swiss roll
Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
Waffles & home-made spread, Pistachio cookies, Almond praline éclairs, Pear & cardamom baba, Chocolate Swiss roll, Mandarin & vanilla ‘pavlova’
Cheese choux pastries, Seasonal flamiche, Salmon gravlax with cardamom, Market velouté
Waffles & home-made spread, Cannelé, Pure arabica coffee éclairs, Pear clafoutis, Hazelnut praline Swiss roll, Tart Tatin
Alcohol abuse is dangerous for your health - consume in moderation.
The sale of alcohol is forbidden to minors under the age of 18.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
