Black Forest gateau, sour cherries & Kirsch

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of the Black Forest gâteau with sour cherries and Kirsch, a timeless classic that combines the richness of chocolate with the intensity of sour cherries and the delicate touch of Kirsch. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.