Chocolate hazelnut cookies

During this one-hour pastry workshop offered by Le Cordon Bleu Paris, participants learn how to prepare White and dark chocolate hazelnut cookies This workshop highlights flavour balance, texture control and precision in biscuit making.

Led by Le Cordon Bleu Paris Chefs, the workshop focuses on key steps:

• Ingredient selection and accurate weighing
• Dough preparation
• Baking control to achieve a soft centre and lightly crisp edges.

Special attention is given to the incorporation of hazelnuts and chocolates to ensure even distribution and balanced flavours.

Designed as an accessible learning experience, this workshop is suitable for both pastry enthusiasts and passionate learners.

The session concludes with a convivial tasting. Located at Place de la Concorde, Le Cordon Bleu offers an authentic pastry experience.