In Brisbane’s beautiful riverside South Bank precinct, our culinary arts programmes meet industry demand for tomorrow’s hospitality professionals. Our students enjoy a world-class education in state-of-the art facilities. You’ll learn classical culinary techniques for an exciting career as a chef or pâtissière, or study hospitality management to broaden your skill-set!
Brisbane is in Queensland, Australia's second largest state, which gives it huge diversity in geography, climate and scenery.
You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.
The TAFE QLD South Bank Institute, is the venue for our Le Cordon Bleu Brisbane Culinary Institute. The South Bank campus is a thriving hub of activity in the heart of Brisbane's South Bank precinct. With easy access to the city, the lush South Bank Parklands and beach on the doorstep, as well as a multitude of cafes, restaurants and galleries, studying here is sure to inspire you to Make Great Happen.
The Le Cordon Bleu Brisbane Culinary Institute offers vocational study programmes in partnership with the TAFE QLD South Bank Institute.
All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
Are you interested in studying with Le Cordon Bleu but would like to receive more information?
Do you want to work in the hospitality industry but don’t know where to start?
If so, come and experience life at our Le Cordon Bleu Brisbane Culinary Institute by booking a Campus Tour. As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a Campus Tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.
Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.
Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.
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