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Why Brisbane?

Brisbane is in Queensland, Australia's second largest state, which gives it huge diversity in geography, climate and scenery.

You can enjoy the sun and surf at wonderful beaches, attend world class sporting events and cultural festivals, visit galleries, museums and historic landmarks or enjoy beautiful food and wine at one of the city’s thousands of cafés, restaurants or bars.

The TAFE Queensland South Bank Campus, is the venue for our Le Cordon Bleu Brisbane Culinary Institute. The South Bank campus is a thriving hub of activity in the heart of Brisbane's South Bank precinct. With easy access to the city, the lush South Bank Parklands and beach on the doorstep, as well as a multitude of cafes, restaurants and galleries, studying here is sure to inspire you to Make Great Happen.

Programmes and Courses

The Le Cordon Bleu Brisbane Culinary Institute offers vocational study programmes in partnership with the TAFE QLD South Bank Institute.

All programmes have been designed with input from industry and offer a perfect blend of theoretical and practical training. Work-based learning is an integral part of all programmes providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.

Le Cordon Bleu Australia’s provision of higher education, either directly or via our partners, is governed by Le Cordon Bleu Australia’s institutional policies, and the operations of Le Cordon Bleu Australia and our partners are consistent with those policies.

Testimonials

  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus
  • Dean-Curkovic-160x160
    What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
    Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Class of 2013
  • James-Spinkston-160x160
    I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
    James Spinkston - Bachelor of Business (International Hotel Management) Class of 2015
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
  • George-R-Ujvary-160x160
    Graduates with entrepreneurial skills are in high demand and so I fully support Le Cordon Bleu’s new degrees.
    Dr. George R Ujvary – Master of Gastronomy Alumnus
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna
  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumna

Book a Campus Tour

Are you interested in studying with Le Cordon Bleu but would like to receive more information?

Do you want to work in the hospitality industry but don’t know where to start?

If so, come and experience life at our Le Cordon Bleu Brisbane Culinary Institute by booking a Campus Tour. As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a Campus Tour either individually, as a small group, or for your whole school class.

Duration: Approximately 1 hour
Fees: Free

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship program to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study our culinary arts and hospitlaity programmes.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

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