Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.
Our Diplome de Cuisine is still considered the most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today. The programme offers complete hands on training and is comprised of three certificates at basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.
Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.
4 intakes each year: January, April, July, October
Introduction to French cuisine
Classic knife cuts and culinary techniques
Food preparation and mise en place
Palate training
Regional cuisines of France
Advanced techniques and presentation
Appreciation of seasoning and flavours
Butchery techniques
Precision and speed in the kitchen
Recipe development and menu design
Seasonal and market influences on cuisine
Introduction to restaurant operations
To complete your application package, please submit the following:
OR
To complete your application package, please submit the following:
OR
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