Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.
Our Diplome de Cuisine is still considered the most rigorous and comprehensive programme in classical French culinary techniques and international cuisine available today. The programme offers complete hands on training and is comprised of three certificates at basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.
Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.
4 intakes each year: January, April, July, October
Introduction to French cuisine
Classic knife cuts and culinary techniques
Food preparation and mise en place
Palate training
Regional cuisines of France
Advanced techniques and presentation
Appreciation of seasoning and flavours
Butchery techniques
Precision and speed in the kitchen
Recipe development and menu design
Seasonal and market influences on cuisine
Introduction to restaurant operations
I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about.
The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops.
To complete your application package, please submit the following:
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To complete your application package, please submit the following:
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