The first level begins the culinary adventure with a comprehensive introduction to French Cuisine providing classic skills and techniques – culinary terminology knife handling and care, classic knife cuts, hygiene, and cooking methods. Techniques are layered on one another and become more complex. Demonstrations will be menu – orientated involving food preparation, balance and timing. To lay a good foundation in basic cuisine, this programme is for beginners and experienced students alike.
The aim of this programme is to provide and introduce on to French Cuisine.
Duration: Eleven (11) weeks
Price:
RM39,550.00 (Malaysian Applicants)
RM48,820.00 (International Applicants)
Certificate fees include: Application Fees, Resources Fees, set of uniforms and utensil
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.
This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.
It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.
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