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Basic Cuisine Certificate

The first level begins the culinary adventure with a comprehensive introduction to French Cuisine providing classic skills and techniques – culinary terminology knife handling and care, classic knife cuts, hygiene, and cooking methods. Techniques are layered on one another and become more complex. Demonstrations will be menu – orientated involving food preparation, balance and timing. To lay a good foundation in basic cuisine, this programme is for beginners and experienced students alike.

The aim of this programme is to provide and introduce on to French Cuisine.

4 intakes each year: January, April, July or October

Key Information

Duration: three (3) months
     RM39,550.00 (Malaysian Applicants) 
     RM43,670.00 (International Applicants)

Certificate fees include: Application Fees, Resources Fees, set of uniforms and utensil
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.

Basic Cuisine Details

    • Demonstrate fundamental basic cuisine preparations and cooking techniques including
      • knife skills
      • basic classical vegetable cuts
      • fish filleting skills
      • elementary butchery skills
      • basic stocks and derivatives
      • elementary sauces and emulsions
      • basic doughs e.g. pasta and puff pastry
      • introduction to plating presentation
      • basic plated desserts for restaurants
      • elementary methods of cooking e.g. braising, pan-frying, boiling, deep-frying, roasting, and steaming
    • Identify French culinary terms
    • Follow health, safety and hygiene regulations
    • Identify wine & alcoholic beverages
    • Obtain basic cheese knowledge
    • Develop personal kitchen organisation and management skills

    This programme is primarily for individuals ultimately wishing to become high end professional chefs or restaurateurs and who wish to develop advanced culinary skills by studying with a renowned culinary training organization.

    It is not necessary to have prior culinary training or experience to join the programme, but the passion and commitment to learn from expert international chef instructors and to create the finest dining experiences are essential.

    Graduates will gain the French qualification of a Basic Cuisine Certificate which is recognized worldwide

    Term Dates & Prices

    Select a date
    Jul 10, 2020 - Sep 25, 2020 ( Standard , in English )
    MYR 41,150.00
    Oct 2, 2020 - Dec 18, 2020 ( Standard , in English )
    MYR 41,150.00
    Jan 8, 2021 - Mar 26, 2021 ( Standard , in English )
    MYR 41,150.00
    Apr 9, 2021 - Jun 25, 2021 ( Standard , in English )
    MYR 41,150.00
    Jul 9, 2021 - Sep 24, 2021 ( Standard , in English )
    MYR 41,150.00
    Oct 1, 2021 - Dec 17, 2021 ( Standard , in English )
    MYR 41,150.00

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