2017 Diplôme de Cuisine, 2018 French Wine Master Class

After finishing Le Cordon Bleu's cuisine program, I became interested in wine.

While I learned about wine from many places, I came to the realization that learning French wine is almost required in order to understand New World wines deeply.

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2014 Diplôme de Cuisine, 2016 French Wine Master Class

Le Cordon Bleu has been a turning point in my life.

When I took the wine course, there was a perception that chefs excelled only at cooking. Nowadays, chefs are increasingly dedicated to mastering the art of beverage programs, from technical tastings to sophisticated pairings.

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