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Le Cordon Bleu's Diplôme de Boulangerie with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Boulangerie with our Diploma in Culinary Management.


4 intakes each year:

Key information

Duration: 9 months

Price: 19 000 €

Diploma fees include: ingredients, uniforms, learning materials

Hours per week: approximately 18 to 21 hours

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Programme Details

  • Course Structure

    The curriculum is composed of two Le Cordon Bleu diplomas:

    • The Boulangerie Diploma is divided into two levels: Basic and Advanced.  A certificate is awarded for each level after successful completion of the practical exams.
    • Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.
  • Who is This Programme For?
    • Anyone looking to acquire essential boulangerie theory and practical knowledge
    • Professionals looking for a career change who want to work in the boulangerie field
    • Anyone looking to work as a baker, whether as an artisan or as an employee in a boulangerie company
  • Career Opportunities

    After obtaining the Boulangerie Diploma, according to the student's level, possible career opportunities include:

    • Baker
    • Pastry Chef
    • 'Pastry Tourrier' (specialized in dough making)
    • Baker specialized in viennoiseries (Danish pastries)
    • Boulangerie Team Leader
  • Term Dates and Apply
    Sorry. The information is not available at the moment.