Diplôme de Boulangerie with Culinary Management

The curriculum is composed of two Le Cordon Bleu diplomas:

• The Boulangerie Diploma is divided into two levels: Basic and Advanced.  A certificate is awarded for each level after successful completion of the practical exams.

• Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.