Diplôme de Boulangerie with Culinary Management

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Le Cordon Bleu's Diplôme de Boulangerie with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Boulangerie with our Diploma in Culinary Management.

4 intakes each year:

Key information

Duration: 9 months

Price: 19 000 €

Diploma fees include: ingredients, uniforms, learning materials

Hours per week: approximately 18 to 21 hours

Entry requirements: high school diploma or equivalent and evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Programme Details

Course Structure
The curriculum is composed of two Le Cordon Bleu diplomas:
- The Boulangerie Diploma is divided into two levels: Basic and Advanced. A certificate is awarded for each level after successful completion of the practical exams.
- Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months. The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.
Who is This Programme For?
- Anyone looking to acquire essential boulangerie theory and practical knowledge
- Professionals looking for a career change who want to work in the boulangerie field
- Anyone looking to work as a baker, whether as an artisan or as an employee in a boulangerie company
Career Opportunities
After obtaining the Boulangerie Diploma, according to the student's level, possible career opportunities include:
- Baker
- Pastry Chef
- 'Pastry Tourrier' (specialized in dough making)
- Baker specialized in viennoiseries (Danish pastries)
- Boulangerie Team Leader
Term Dates and Apply

Sorry. The information is not available at the moment.

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