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Le Cordon Bleu's Diplôme de Boulangerie with Culinary Management is an integrated, full-time programme that comprises our renowned Diplôme de Boulangerie with our Diploma in Culinary Management.


Who is this programme for?
Possible careers:

Key information


  • All applicants must be aged 18 years or older
  • The programmes are open to beginners, Experience or practical knowledge is not required
  • Applicants must possess a baccalaureate or equivalent

Intakes: January, April, July and October
For late registrations (less than a week before the intake date), please contact our recruitment department at the following email address: paris@cordonbleu.edu.

Teaching method: Demonstrations, practical classes & theory classes. Students will have access to an online educational interface, where 8 videos per certificate and 20 hours of digital pedagogy will be made available, together with as theoretical course materials and videos of additional technical expertises. 

Languages: The courses are taught in French and consecutively translated into English.

Diploma awarded:
The Diplôme de Boulangerie and the Diploma in Culinary Management, institution diplomas, are delivered by the Le Cordon Bleu International Foundation.

Programme Details

  • Programme Content

    The curriculum is composed of two Le Cordon Bleu diplomas:

    • The Diplôme de Boulangerie is divided into two levels: Basic and Advanced
      A certificate is awarded for each level after successful completion of the practical exams.
    • Diploma in Culinary Management: upon successful completion of the Diplôme de Pâtisserie, students will start studying this diploma over a period of 3 months
      The Diploma in Culinary Management includes advanced culinary classes, key operational and management disciplines as well as business and marketing.
  • Complete with Diplôme de Pâtisserie

    Future boulangerie chefs who have a deep knowledge of pastry techniques will be able to offer a wider range of varied and original products to their future customers.

    Students interested in learning bread baking techniques and wishing to create a culinary business after their Diploma can consider enrolling today for the integrated diploma: "Diplôme de Pâtisserie and Diplôme de Boulangerie with Culinary Management".

    More information

  • Duration & Tuition Fees

    Duration: 6 months

    Tuition fees: €20,500  (standard or intensive). These fees include the application fee (€1,500), learning material, equipment including student kit, uniform and all activities (conferences, demonstrations by guest chefs, visits and educational events).

Term Dates & Prices

Select a date
Jan 4, 2023 - Jun 23, 2023 ( Standard )
Apr 3, 2023 - Sep 22, 2023 ( Standard )
Jul 3, 2023 - Dec 15, 2023 ( Standard )
Oct 2, 2023 - Mar 22, 2024 ( Standard )
Jan 4, 2024 - Jun 21, 2024 ( Standard )
Apr 2, 2024 - Sep 20, 2024 ( Standard )
Jul 1, 2024 - Dec 20, 2024 ( Standard )

For more information