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In the Spanish Cuisine Superior Certificate of Le Cordon Bleu Madrid the respect for the classic techniques is indispensable to understand the evolution and current situation of modern cuisine. Students develop their aptitude for decoration and presentation of the dishes with recipes inspired by menus of the best restaurants.

The introduction of local products and ingredients maximizes creativity and opens the student mind. To attain the Diploma, students must pass a final exam consisting of the elaboration of a dish and its garnish, within a specific time frame and respecting the obligatory techniques.


Length:
3 months
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: Standard and intensive

Cuisine Superior Course Structure

Programme details

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Our Programmes

LE CORDON BLEU MADRID
Cuisine Diploma
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Pastry Diploma
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Spanish Cuisine Diploma
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