This two-week long cake decorating course has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. In these cake decorating classes, our pâtisserie chefs lead a combination of practical sessions, demonstrations and lectures to impart their knowledge, drawing from years of industry experience to provide you with cake making skills and techniques that have been successfully implemented in the professional environment.
The creative element of the course coupled with key business acumen helps to develop an entrepreneurial attitude in participants.
If you are interested in taking your cake baking skills to the next level and learning how to make cakes that not only taste great, but also look great, then the cake decorating course is perfect for you.
Duration: 60 hours | 10 sessions
Price: £3,055
Included in the fees: ingredients, dedicated manual, apron and tea towel.
Entry Requirements: no prior culinary experience is required
Usual timings:
Our London school houses dedicated bakery and pâtisserie kitchens featuring professional equipment such as induction hobs, market leading mixers and caesarstone work surfaces.
In this specialist pastry programme, you will learn decoration, design and production by focusing on:
You will also receive our dedicated Cake Decorating course manual containing:
As a participant of Le Cordon Bleu London’s Cake Decorating course, you are supplied with all the ingredients and equipment needed during each session, and everything you create is yours to take home at the end of the day.
We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required.
This programme is suitable if:
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