Pear Bourdaloue tart

Come and enjoy a unique pastry-making experience as you learn to create this refined and flavourful dessert.

During this workshop, you will discover the secrets of the Williams pear Bourdaloue tart, a delicate creation that subtly combines the sweetness of the fruit with the richness of almond cream. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to the next level.