French Wines and Cheese

Discover one of the most iconic pairings in French gastronomy: Wine and cheese pairing. This workshop immerses you in the heart of these gourmet combinations and invites you to understand how the textures, aromas and characteristics of each product complement and enhance each other.

Throughout the tasting, you will explore the distinctive qualities of each product, including its terroir, ageing process and the characteristics that make it unique. You will also discover key historical moments that have shaped these specialities, as well as the traditions behind some of the greatest pairings in French gastronomy.

You will taste a refined selection of matured cheeses, paired with wines carefully chosen to reveal their full personality.

Guided by our sommelier, you will learn how to identify the balance between strength, freshness, creaminess and aromatic intensity, gaining a deeper understanding of the secrets behind a successful pairing.
An authentic sensory experience combining discovery, knowledge sharing and enjoyment, ideal for both curious newcomers and passionate enthusiasts.

Tasting programme:

• Cider
• Brut Champagne
• Sancerre
• Saint-Emilion
• Jurançon

The selection of wines and cheeses may vary depending on availability, while always respecting the educational structure of the tasting experience. The cheeses, carefully selected from our cheesemonger, may also change according to seasonal availability and deliveries, in order to preserve the quality and harmony of the pairings offered.