Online Learning

I found this course to be very informative. It has opened my mind to a lot of new trends and technology used in the food and dining industry. It was good to share in discussion forums and real time learning with other participant's experiences. Attending Le Cordon Bleu was an all time dream and this online course made it possible. I cannot wait to do another one.

This course enabled me to explore time and space without physical limitations. I met authors, painters, artists, film writers and photographers. I dined with people who lived thousands of years ago, sat at the table of the Last Supper to eat boiled fish with oranges, gilded my food on Valentine’s Day, and celebrated a surreal birthday with Salvador Dali. Thank you to my classmates from around the world and to Demet Guzey for guiding us through the course so thoughtfully, professionally, and enthusiastically.

It was such a great decision to do Le Cordon Bleu Food Photography course, I was a beginner food photographer when I started and I gained so much knowledge! The course is very easy to follow, the learning platform is great and easy to navigate. Nelly Le Comte is amazing. Nelly has many years of experience in photography which she shared during this course. I would definitely recommend this course to anyone. I give 10 out of 10! Very happy.

As a Le Cordon Bleu trained chef (and ex-columnist) I really enjoyed Justin's push to now also start publishing and writing. The emphasis on relevance and news is a crucial insight.

The Cordon Bleu Online Food Writing for Publication course was exactly what I needed to get my writing career to the next level. The professional insights into the steps of writing different forms of stories and the pitching process are invaluable. I would definitely recommend any budding food writers to take this course.

Excellent course, I now have a better understanding of nutritional values of foods and the impact on our health and wellbeing. The knowledge and enthusiasm for the topic provided by the Chef/Tutor helped immensely to the learning experience.

This was my first taste of adult online learning and working professionally concurrently. The curriculum was well suited to my educational and career development needs. The materials were modern, current, objective and concise, all delivered by a very well educated facilitator. It took me only one week to adjust and was able to commit the entire course whilst running my own business. Thank you Cordon Bleu.

My interest on this course was directed towards a specific topic (grain fermentation). I could never imagine how fascinated I would feel going through the other topics too! Fermentation can be an art, but also a way of living, and it's a pleasure to introduce it in my daily life. Thank you so much to Rosie, who contaminated me with her knowledge and sensitivity to the fermentation world.

Carli Ratcliff was absolutely amazing. We learnt not just the basics of recipe writing but also everything else that goes along with it: the tone of voice, how to form a relationship with our reader, and most importantly, how to write for our readers. Carli personally takes notes of each student and guides them in their projects. I have gone from learning to write and publish recipes in May 2021 to being published in July 2021. I wholeheartedly recommend this course.

The course was very interesting in terms of the variety in topics. The literature and guidance made me think more in-depth about the many topics. Discussions, both written and live, were interesting due to the variety in background of all the students and differing points of view. It is a pity that the course went so fast, everyone would have loved for the course to be longer and continue to learn. Thank you, Le Cordon Bleu.

The course in Gastronomy Tourism provided me with essential tools for analysing and designing gastronomic experiences that I lacked. Facing the task to create and implement a gastronomic tourism strategy for Pacific Russia Food, I am both challenged and inspired - this course gave me confidence my strategy will succeed.

Going through the course opened my eyes to all that was required to be an entrepreneur. The knowledge and support from the instructor is amazing, and comforting, always there to answer questions and guidance. The course also assisted me through all the necessary steps and helped me achieve my dream of starting a small food business.