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Introduces you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.


  • Course Structure
    • Product origins and influence on regional cuisine
    • Perfecting professional kitchen skills
    • More advanced technical cuts and presentation
    • Seasonings and flavour appreciation
    • Introduction to colour, taste and texture combination
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    Certificate of Attendance 'Intermediate Cuisine'
Sorry. The information is not available at the moment.

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