• Product origins and influence on regional cuisine
• Perfecting professional kitchen skills
• More advanced technical cuts and presentation
• Seasonings and flavour appreciation
• Introduction to colour, taste and texture combination

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.