Intermediate Cuisine

thailand

Introduces you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.

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Courses

Course Structure
- Product origins and influence on regional cuisine
- Perfecting professional kitchen skills
- More advanced technical cuts and presentation
- Seasonings and flavour appreciation
- Introduction to colour, taste and texture combination
Who is the programme for?

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
What qualification will I gain?
Certificate of Attendance 'Intermediate Cuisine'

Term Dates & Prices

Select a date

2023

Apr 17, 2023 - Jun 30, 2023 ( Standard , in English , Thai )

227,640.00฿

Jul 10, 2023 - Sep 22, 2023 ( Standard , in English , Thai )

227,640.00฿

Jul 22, 2023 - Jan 6, 2024 ( Saturday , in English , Thai )

227,640.00฿

Oct 2, 2023 - Dec 15, 2023 ( Standard , in English , Thai )

227,640.00฿

2024

Jan 13, 2024 - Jul 6, 2024 ( Saturday , in English , Thai )

227,640.00฿

Jan 15, 2024 - Mar 29, 2024 ( Standard , in English , Thai )

227,640.00฿

Apr 22, 2024 - Jul 5, 2024 ( Standard , in English , Thai )

227,640.00฿

Jul 15, 2024 - Sep 27, 2024 ( Standard , in English , Thai )

227,640.00฿

Jul 27, 2024 - Jan 4, 2025 ( Saturday , in English , Thai )

227,640.00฿

Oct 7, 2024 - Dec 20, 2024 ( Standard , in English , Thai )

227,640.00฿

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Intermediate Cuisine

Courses

Term Dates & Prices

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