Intermediate Cuisine

thailand

Introduces you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.

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Courses

Course Structure
- Product origins and influence on regional cuisine
- Perfecting professional kitchen skills
- More advanced technical cuts and presentation
- Seasonings and flavour appreciation
- Introduction to colour, taste and texture combination
Who is the programme for?

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
What qualification will I gain?
Certificate of Attendance 'Intermediate Cuisine'

Term Dates & Prices

Select a date

2024

Oct 7, 2024 - Dec 20, 2024 ( Standard , in English , Thai )

240,000.00฿

2025

Jan 13, 2025 - Mar 28, 2025 ( Standard , in English , Thai )

240,000.00฿

Jan 25, 2025 - Jun 28, 2025 ( Saturday , in English , Thai )

240,000.00฿

Apr 22, 2025 - Jul 4, 2025 ( Standard , in English , Thai )

240,000.00฿

Jul 14, 2025 - Sep 26, 2025 ( Standard , in English , Thai )

240,000.00฿

Jul 19, 2025 - Dec 13, 2025 ( Saturday , in English , Thai )

240,000.00฿

Oct 6, 2025 - Dec 19, 2025 ( Standard , in English , Thai )

240,000.00฿

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Intermediate Cuisine

Courses

Term Dates & Prices

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