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Introduces you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.

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Courses

  • Course Structure
    • Product origins and influence on regional cuisine
    • Perfecting professional kitchen skills
    • More advanced technical cuts and presentation
    • Seasonings and flavour appreciation
    • Introduction to colour, taste and texture combination
  • Who is the programme for?

    1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

    2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

  • What qualification will I gain?
    Certificate of Attendance 'Intermediate Cuisine'

Term Dates & Prices

Select a date
2019
Oct 7, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
฿ 210,000.00
2020
Jan 13, 2020 - Mar 27, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Apr 20, 2020 - Jul 3, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Jul 13, 2020 - Sep 25, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Oct 5, 2020 - Dec 18, 2020 ( Standard , in English , Thai )
฿ 210,000.00

Other Courses

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Professional Thai Cuisine
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Grand Diplôme®
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