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Intermediate Pastry Certificate presentation

  • Intermediate Pastry Certificate programme details

    Artistic decorative skills

    • Ice cream & sorbet
    • Variations on restaurant desserts
    • Savory petits fours
    • Introduction to bread-baking
    • Mastering bavarian creams & mousses
    • Caramel & nougatine
    • Introduction to chocolate : tempering & dipping
    • Techniques and creation: small cakes without gelatine and creative workshops around a modern tart with personalized dossier
    • Chocolate decoration: in depth chocolate work (tempering and different decorations)  
    • Festive Pièce Montée: nougatine, assembling around a cone, pulled and poured sugar, decoration with a paper cone (royal icing)

    Demonstration classes are translated into English.
    Intensive programmes have the same curriculum as the full length programmes. Since these programmes are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.

    In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.

    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu

  • Entry requirements
    • Basic Pastry Certificate
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and Apply

    Term Dates & Prices

    Select a date
    2024
    Apr 2, 2024 - Jun 21, 2024 ( Standard )
    10,700.00€
    May 13, 2024 - Jun 21, 2024 ( Intensive )
    10,700.00€
    Jul 1, 2024 - Sep 20, 2024 ( Standard )
    10,700.00€
    Sep 30, 2024 - Dec 20, 2024 ( Standard )
    10,700.00€
    Nov 12, 2024 - Dec 20, 2024 ( Intensive )
    10,700.00€
    2025
    Jan 6, 2025 - Mar 21, 2025 ( Standard )
    10,700.00€
    Feb 17, 2025 - Mar 21, 2025 ( Intensive )
    10,700.00€
    Mar 31, 2025 - Jun 20, 2025 ( Standard )
    10,700.00€
    May 12, 2025 - Jun 20, 2025 ( Intensive )
    10,700.00€
    Jun 30, 2025 - Sep 19, 2025 ( Standard )
    10,700.00€
    Aug 11, 2025 - Sep 19, 2025 ( Intensive )
    10,700.00€
    Sep 29, 2025 - Dec 19, 2025 ( Standard )
    10,700.00€
    Nov 10, 2025 - Dec 19, 2025 ( Intensive )
    10,700.00€
  • Apply for the Pastry Diploma
Last page update in August 2023.
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