Transform your everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Introduction to French pâtisserie
Basic doughs and fillings
Mousses, traditional desserts and cakes
Classic techniques and basic decoration
Refine artistic and decorative skills
Variations on restaurant desserts
Introduction to chocolate: tempering and dipping
Caramel, nougatine and sugar work
Decoration and presentation, flavour, aroma and spices
Hand-dipped and moulded chocolates
Sculpture and display in chocolate and sugar
I realized I always wanted to be in the kitchen with my mom, but not necessarily watch her cook, but rather have her move aside and let me do the cooking. That's really when I realized that this is what I want to do, this is what I want my life to be about.
The people here are incredible! Obviously there is the learning experience, but also the ability to meet people from around the world and hear about what food means to them.
... that's the key to the Cordon Bleu experience - we have amazing Chefs who want to teach us everything they know - and we need only ask. We have the opportunity to learn that goes far beyond the demos, practicals and the workshops.
Prospective students must:
To complete your application package, please submit the following:
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