Select a campus
More Hide
Le Cordon Bleu Logo
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Return to International site
              More Hide

              Tastes of Asia - India


              Using the finest produce you will cook your way around India, discovering new ingredients and exciting flavour combinations. This course is designed for food lovers who want to explore local Indian specialities in a dedicated cookery course. Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.


              Content of Tastes of Asia - India cooking course:

              • Spices
                Making a traditional Tandoori marinade
              • Chicken
                Cooking in a Tandoor oven
              • Lamb
                Making a Madras lamb curry
              • Rice
                Cooking traditional pilau rice
              • Bread
                Preparing and cooking naan bread
              • Chutney
                Making an Indian style chutney


              Included in the price:
              A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

              Maximum of 16 participants working at their own station.


              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Other Courses