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Superior Cuisine Certificate presentation

  • Superior Cuisine Certificate programme details
    Classical and Contemporary "Hautes Cuisine"
    • Precision and efficiency in the kitchen
    • Mastery of intricate techniques & methods
    • Recipe production with high quality & rare produce
    • Mastery of classic “haute cuisine” & contemporary menu planning
    • Adaptation of menus based on the season & product availability
    • Development of personal creativity
    Demonstration classes are translated into English
    Intensive programs have the same curriculum as the full length programs. Since these programs are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.

    Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu
  • Entry requirements
    • Intermediate Cuisine Certificate
    • Candidates must be at least 18 years of age
    • and must have obtained the French Baccalaureate or equivalent diploma.
  • Dates and Apply

    Term Dates & Prices

    Select a date
    2018
    Sep 3, 2018 - Nov 16, 2018 (Standard)
    € 10,300.00
    Nov 12, 2018 - Dec 21, 2018 (Intensive)
    € 10,300.00
    2019
    Jan 7, 2019 - Mar 29, 2019 (Standard)
    € 10,300.00
    Apr 8, 2019 - Jun 28, 2019 (Standard)
    € 10,300.00
    Jul 8, 2019 - Sep 27, 2019 (Standard)
    € 10,300.00
    Oct 7, 2019 - Dec 20, 2019 (Standard)
    € 10,300.00
  • Apply for the Cuisine Diploma
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