Superior Cuisine Certificate

Classical and Contemporary "Hautes Cuisine"

• Precision and efficiency in the kitchen
• Mastery of intricate techniques & methods
• Recipe production with high quality & rare produce
• Mastery of classic “haute cuisine” & contemporary menu planning
• Adaptation of menus based on the season & product availability
• Development of personal creativity

Demonstration classes are translated into English
Intensive programs have the same curriculum as the full length programs. Since these programs are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.

Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu

• Intermediate Cuisine Certificate
• Candidates must be at least 18 years of age
• and must have obtained the French Baccalaureate or equivalent diploma.