Classical and Contemporary "Hautes Cuisine"
- Precision and efficiency in the kitchen
- Mastery of intricate techniques & methods
- Recipe production with high quality & rare produce
- Mastery of classic “haute cuisine” & contemporary menu planning
- Adaptation of menus based on the season & product availability
- Development of personal creativity
Demonstration classes are translated into English
Intensive programs have the same curriculum as the full length programs. Since these programs are accelerated, students can only take one discipline at a time: cuisine or pâtisserie. Scheduling is up to 6 days a week and 6-9 hours of courses daily.
In addition to onsite and practical courses, 8 videos per certificate are made available throughout the term for the student, i.e. 20 hours of digital pedagogy, integrated and available on the educational interface. The student will also benefit from theoretical course materials and videos of additional technical expertises.
Note: In the case of a full session, a waiting list is automatically opened. Please contact the admissions department: parisadmissions(@)cordonbleu.edu
