A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.
Upon completing this level you will be able to take the Advanced Boulangerie.
Hours per week
- R$ 25.000,00 + enrolment fee R$ 1.500,00
- Uniform, learning materials and utensils kit
Limit for payment
- Debit Card / Credit (at the Institute)
- Bank transfer
- There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.