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A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.


Key information

Duration
  • 3 months
Hours per week
  • 12-15 hours app
  • 1/8/2019 to 4/10/2019- Morning Class- Thursday and Friday- 07:30am to 2:30pm
  • 1/8/2019 to 4/10/2019- Afternoon Class- Wednesday and Thursday- 3:30pm to 9:00pm
  • 10/10/2019 to 20/12/2019- Morning Class- Thursday and Friday-  07:30am to 2:30pm
  • 10/10/2019 to 20/12/2019- Afternoof Class- Wednesday and Thursday- 3:30pm to 9:00pm
Price
  • R$ 25.000,00 + enrolment fee R$ 1.500,00*
* Net value without local or internacional taxes
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit Card / Credit (at the Institute)
  • Bank Slip
  • Bank Check
* Minimum quantity of students required for opening classes
* Installment Payment Plan available. The number of installments will be done according to the number of months of the course duration.

Limit for payment

  • All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than (04) four weeks before the start of the course .

Entry requirements
  • There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

Courses & Prices

  • WHO IS THIS PROGRAMME FOR?
    This course is for beginners who want to learn the Basic Boulangerie techniques. No previous experience is required.
  • WHAT ARE THE ENTRY REQUIREMENTS?
    There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.
  • WHAT QUALIFICATION WILL I GAIN?
    The Basic Boulangerie is the first level of Le Cordon Bleu Boulangerie Certificates. After completing the Advanced levels, you will be prepared to obtain the Boulangerie Diplôme.
  • DATES AND PRICES

    Term Dates & Prices

    Select a date
    2019
    Aug 1, 2019 - Oct 4, 2019 ( Standard , in Portuguese )
    R$ 25,000.00
    Aug 1, 2019 - Oct 4, 2019 ( Standard , in Portuguese )
    R$ 25,000.00
    Oct 10, 2019 - Dec 20, 2019 ( Standard , in Portuguese )
    R$ 25,000.00
    Oct 10, 2019 - Dec 20, 2019 ( Standard , in Portuguese )
    R$ 25,000.00
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