Basic Boulangerie Certificate

rio de janeiro

A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.

Key information

Duration

3 months

Hours per week

12-15 hours app
27/07/2019 to 08/10/2019- Morning- Friday and Saturday - 07:30 a.m to 2:30 p.m
30/07/2019 to 08/10/2019- Afternoon- Monday and Tuesday- 03:00 p.m to 09:30 p.m
INTENSIVE - Afternoon- 04/11/2019 to 06/12/2019- - Monday to Saturday - 03:00 p.m to 09:30 p.m

Price

R$16.500,00 + enrolment fee R$ 1.500,00*

* Net value without local or internacional taxes

Items included

Uniform, learning materials and utensils kit

Payment method

Debit Card / Credit
Bank Slip

* Minimum quantity of students required for opening classes

* The number of installments will be done according to the number of months of the course duration. The card tax will be added to the total value of the purchase.

Limit for payment

All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than (04) four weeks before the start of the course .

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

Courses & Prices

WHO IS THIS PROGRAMME FOR?
This course is for beginners who want to learn the Basic Boulangerie techniques. No previous experience is required.
WHAT ARE THE ENTRY REQUIREMENTS?
There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.
WHAT QUALIFICATION WILL I GAIN?
The Basic Boulangerie is the first level of Le Cordon Bleu Boulangerie Certificates. After completing the Advanced levels, you will be prepared to obtain the Boulangerie Diplôme.
DATES AND PRICES

Term Dates & Prices

Select a date

2019

Jul 29, 2019 - Sep 27, 2019 ( Standard , in Portuguese )

R$ 16,500.00

Jul 30, 2019 - Oct 8, 2019 ( Standard , in Portuguese )

R$ 16,500.00

Aug 12, 2019 - Oct 22, 2019 ( Standard , in Portuguese )

R$ 16,500.00

Nov 4, 2019 - Dec 6, 2019 ( Intensive , in Portuguese , English )

R$ 16,500.00

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