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A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.


Key information

Duration
  • 3 months
Hours per week
  • 12-15 hours app
Price
  • R$ 25.000,00 + enrolment fee R$ 1.500,00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit Card / Credit (at the Institute)
  • Bank transfer
Limit for payment
  • All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than six weeks before the start of the course .

Entry requirements
  • There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

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