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A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie Certificate.

Important Information

  • Approximately 3 months
Hours a week
  • 12-15 hours per week approximately

Days and times
  • Classes open for 2022

  • R$ 17.325,00 + registration R$ 1.654,00*
* Net value without local or international taxes
** Tuition starting at R$3,465.00. Contact riodejaneiro@cordonbleu.edu for more information.

Included Items
  • Uniforms, didactic material and utensil kit
Formas de pagamento
  • Debit card/credit
  • Bank payment slip
*These times may be altered according to course load requirements.
*Start and end dates are subject to change.
*Shifts are subject to a minimum number of students
*A card transaction fee will be added to the transaction.
* The installment payment will be made according to the number of months of the course.

  • All applicants who require a student visa or who have not paid the full balance (registration fee, minimum payment of 10% and remaining course fee) must do so at least four (4) weeks prior to the start of the course.

  • High School diploma or equivalent and be 18 years or older. No experience in gastronomy is required.

Courses & Prices