Le Cordon Bleu Logo

A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.

Key information

  • 3 months
Hours per week
  • 12-15 hours app
  • Morning Class - Thurday and Friday from 07:30am to 02:30 pm
  • Afternoon Class - Thurday and Friday from 03:00pm to 07:00 pm
  • R$ 25.000,00 + enrolment fee R$ 1.500,00
Items included
  • Uniform, learning materials and utensils kit
Payment method
  • Debit Card / Credit (at the Institute)
  • Bank Slip
  • Bank Check
* Minimum quantity of students for opening class session.
* For payments with bank check, please contact the admissions department
* Card installment will be done according to the number of months of the course duration.

Limit for payment

  • All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than (04) four weeks before the start of the course .

Entry requirements
  • There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

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