Basic Boulangerie Certificate

rio de janeiro

A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.

Key information

Duration

3 months

Hours per week

12-15 hours app
13/01/2020 to 14/04/2020 - Morning - Monday and Tuesday from 07:30 am to 02:30 pm

Price

R$16.500,00 + enrolment fee R$ 1.500,00*

* Net value without local or internacional taxes

Items included

Uniform, learning materials and utensils kit

Payment method

Debit Card / Credit
Bank Slip

* Timetable and hours are subject to change
* Start and end dates are subject to change
* Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
* Values for 2020 terms may change.
* Card transaction fee will be added to the transaction.
* Installments available according to the duration of months of the course.

Limit for payment

All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than (04) four weeks before the start of the course .

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

WHO IS THIS PROGRAMME FOR?
This course is for beginners who want to learn the Basic Boulangerie techniques. No previous experience is required.
WHAT ARE THE ENTRY REQUIREMENTS?
There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.
WHAT QUALIFICATION WILL I GAIN?
The Basic Boulangerie is the first level of Le Cordon Bleu Boulangerie Certificates. After completing the Advanced levels, you will be prepared to obtain the Boulangerie Diplôme.
DATES AND PRICES

Term Dates & Prices

Select a date

2020

Jan 13, 2020 - Apr 14, 2020 ( Standard , in Portuguese )

R$ 16,500.00

Jan 17, 2020 - Apr 4, 2020 ( Standard , in Portuguese )

R$ 16,500.00

Jul 17, 2020 - Sep 30, 2020 ( Standard , in Portuguese )

R$ 16,500.00

2021

Jan 13, 2021 - Mar 30, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Jan 15, 2021 - Mar 30, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Apr 7, 2021 - Jul 1, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Jul 14, 2021 - Sep 30, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Jul 16, 2021 - Sep 30, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Oct 6, 2021 - Dec 17, 2021 ( Standard , in Portuguese )

R$ 16,500.00

Basic Boulangerie Certificate

Key information

Courses & Prices

Term Dates & Prices