A practical course where you will learn the techniques, bases and fundamentals with which you can prepare different types of bread. This course includes the types, properties, combinations and applications of bread in different regions of France and the world.

Upon completing this level you will be able to take the Advanced Boulangerie.

Key information

Duration

3 months

Hours per week

12-15 hours app

Dates

18/03/2021 until 02/06/2021 - Thursday and Friday
20/07/2021 until 29/09/2021 - Tuesday and Wednesday

Price

R$17.325,00 + enrolment fee R$ 1.654,00*

* Net value without local or internacional taxes

Items included

Uniform, learning materials and utensils kit

Payment method

Debit Card / Credit
Bank Slip

* Timetable and hours are subject to change
* Start and end dates are subject to change
* Opening classes are subject to a minimum number of students according to Le Cordon Bleu rules
* Values for 2020 terms may change.
* Card transaction fee will be added to the transaction.
* Installments available according to the duration of months of the course.

Limit for payment

All applicants who need a student visa or who have not paid the full balance (registration fee, minimum 10% payment and remaining amount of the course) must take place no later than (04) four weeks before the start of the course .

Entry requirements

There is no requirement for prior knowledge about gastronomy. Only the requirement of the High School Degree or equivalent document.

Basic Boulangerie Certificate

Key information

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