Qualification title: Diplôme de Pâtisserie with Culinary Management
SCQF level: 8
SCQF Credits: 107
This qualification is listed on the Scottish Credit and Qualifications Framework (SCQF) and has been independently credit-rated by the Scottish Qualifications Authority (SQA). Further information is available here. This gives assurance that the content of our qualifications are of a high standard, meeting the rigorous quality assurance requirements of a national awarding body.
For more information about accreditation and student visa sponsorship, visit our Accreditation and Educational Oversight page.
Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Examples of potential positions:
- Executive Pastry Chef/Manager
- Restaurant manager
- Food and beverage executive
- Food entrepreneur
- Food product developer/researcher
- Events coordinator