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Course Info

Prerequisite: Basic Cuisine Certificate

The Intermediate Cuisine certificate introduces you to classic French regional dishes and European cuisine techniques, through which you will apply the techniques introduced during the Basic Cuisine certificate course.

Through practice and repetition, you'll begin to perform tasks instinctively and with greater ease. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate, and become more menu-oriented, incorporating elements such as planning and timing.

Diplôme de Cuisine Details

  • Basic Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
    • Basic Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2019
    Jan 2, 2020 - Mar 21, 2020 ( Standard )
    ₩ 10,930,000
    2020
    Mar 23, 2020 - Jun 13, 2020 ( Standard )
    ₩ 10,930,000
    Jun 15, 2020 - Sep 26, 2020 ( Standard )
    ₩ 10,930,000
    Oct 5, 2020 - Dec 24, 2020 ( Standard )
    ₩ 10,930,000
    Jan 4, 2021 - Mar 27, 2021 ( Standard )
    ₩ 10,930,000
    2021
    Mar 29, 2021 - Jun 19, 2021 ( Standard )
    ₩ 10,930,000
    Jun 21, 2021 - Oct 2, 2021 ( Standard )
    ₩ 10,930,000
    Oct 4, 2021 - Dec 24, 2021 ( Standard )
    ₩ 10,930,000

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