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Course Info

Prerequisite: Basic Cuisine Certificate

The Intermediate Cuisine certificate introduces you to classic French regional dishes and European cuisine techniques, through which you will apply the techniques introduced during the Basic Cuisine certificate course.

Through practice and repetition, you'll begin to perform tasks instinctively and with greater ease. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate, and become more menu-oriented, incorporating elements such as planning and timing.

Diplôme de Cuisine Details

  • Basic Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
    • Basic Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2024
    Mar 25, 2024 - Jun 15, 2024 ( Standard , in English , Korean )
    12,600,000₩
    Mar 30, 2024 - Dec 21, 2024 ( Saturday , in English , Korean )
    12,600,000₩
    Jun 17, 2024 - Sep 28, 2024 ( Standard , in English , Korean )
    12,600,000₩
    Sep 30, 2024 - Dec 21, 2024 ( Standard , in English , Korean )
    12,600,000₩
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in English , Korean )
    12,600,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in English , Korean )
    12,600,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in English , Korean )
    12,600,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in English , Korean )
    12,600,000₩

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