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Course Info

Prerequisite: Basic Cuisine Certificate

The Intermediate Cuisine certificate introduces you to classic French regional dishes and European cuisine techniques, through which you will apply the techniques introduced during the Basic Cuisine certificate course.

Through practice and repetition, you'll begin to perform tasks instinctively and with greater ease. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate, and become more menu-oriented, incorporating elements such as planning and timing.

Diplôme de Cuisine Details

  • Basic Cuisine
  • Superior Cuisine
  • Prerequisite
    • Initiation Cuisine
    • Basic Cuisine
      ** All prospective students must start from initiation or basic level, no matter how many years of relevant work experiences have. **
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2021
    Nov 22, 2021 - Jan 29, 2022 ( Standard )
    ₩ 11,100,000
    Feb 3, 2022 - Apr 16, 2022 ( Standard )
    ₩ 11,100,000
    Feb 5, 2022 - Sep 17, 2022 ( Saturday )
    ₩ 11,100,000
    Apr 18, 2022 - Jul 2, 2022 ( Standard )
    ₩ 11,100,000
    2022
    Jul 4, 2022 - Oct 8, 2022 ( Standard )
    ₩ 11,100,000
    Oct 10, 2022 - Dec 24, 2022 ( Standard )
    ₩ 11,100,000
    Dec 26, 2022 - Mar 11, 2023 ( Standard )
    ₩ 11,100,000
    2023
    Mar 13, 2023 - May 27, 2023 ( Standard )
    ₩ 11,100,000
    May 29, 2023 - Sep 2, 2023 ( Standard )
    ₩ 11,100,000
    Sep 4, 2023 - Nov 18, 2023 ( Standard )
    ₩ 11,100,000
    Nov 20, 2023 - Feb 3, 2024 ( Standard )
    ₩ 11,100,000

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