About our Careers Residential
Do you dream of becoming an award-winning chef, pâtissier or owning a popular patisserie or restaurant? Discover which Le Cordon Bleu program will best prepare you for your ultimate career! We're opening our doors to high school students in Years 11 & 12, to experience a day in the life at one of the world’s leading culinary and hospitality institutions, providing a taste of what a future career in global hospitality will be like.
Come and meet our lecturers, hear from industry experts, discover what Le Cordon Bleu culinary arts and hospitality management programs involve and experience hands-on lessons with our chefs. Plus, learn how our Work Integrated Learning (WIL) industry placements create work-ready graduates with real workplace experiences in leading establishments.
What does the residential involve?
- You'll discover experiences and expertise only Le Cordon Bleu can give you
- Create cuisine and pâtisserie delights in our commercial kitchens
- Learn about the art of Food and Beverage service to ignite your hospitality passion
- Exclusive private tours of Sydney's leading hospitality venues
- Intimate workshops with industry professionals
- Chat with our Industry Engagement team about how they will guide you to your perfect career
- Learn more about the subjects you’ll study like Marketing, International Hospitality Experience and Leadership Management
- Meet our world-class lecturers and chefs, successful alumni and current students
There are only 16 places available, so get in quick!
