Christmas is one of the most special times of the year. One where people love to gather around the table and celebrate with great food and great wine. In this interactive culinary demonstration, you will learn how to appreciate the factors influencing food and wine pairing and how to select ingredients and wine for a special occasion Under the guidance of our chef and wine expert, you will experience how to successfully pair festive dishes with magnificent wine.
Content of our Christmas Food and Wine pairing demonstration:
- Mini wine lecture including tasting of an Extra Brut Champagne, a dry and crisp white wine and an oaky complex white wine, a more mature subtle Red wine and a full bodied and oaky red wine, an a dessert wine.
- A succession of small plates:
- Rock oysters, red wine vinegar and shallots
- Atlantic Prawns, Gem lettuce, Sauce Marie Rose
- Beef tournedos Rossini, Madeira and Truffle sauce
- Mont-Blanc. Chestnut Dessert.
Overseen by Matthieu Longuere MS, Le Cordon Bleu London wine masterclasses aim to provide a better understanding and appreciation of wine through the study of some key winemaking processes, regions and relevant topics such as food and wine pairing.
