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              The Le Cordon Bleu London Internship Pathway is an additional programme that can be taken in conjunction with our Grand Diplôme®, Diplôme de CuisineDiplôme de Pâtisserie and Diplôme in Wine, Gastronomy and Management programmes. You can also take the Internship Pathway with our 12-month Culinary Arts & Business programmes.

              This course has been designed to provide you with experience of working in a professional environment as part of your training. We will arrange interviews and facilitate internships with high-end establishments across a variety of hotels, restaurants and food & wine businesses in London or other international locations. Throughout the internship, we provide continuous support and performance feedback.

              Depending on the nationality and based on preferences, the internship can be arranged in the student’s home country or any location in which the student is able to secure a work permit.

              The course includes extra classes during your initial studies that will help you develop your CV, cover letters, applications and interview skills. The internship pathway cannot be integrated with the two-term “Intensive” Diploma.

              We have a range of internship partners, which include 5-star hotels, fine dining restaurants, upmarket patisseries and boulangeries, as well as other culinary and wine businesses. See below for examples of institutions students may be able to take their internship in. This list is not exhaustive, and may be subject to change.

              4 intakes each year: Winter, Spring, Summer or Autumn

              Key information


              Duration: 3 months minimum (some Internship Partners may require a longer duration due to visa requirements)
              Price: £2,500
              Hours of study: approximately 18 hours of classes during studies at Le Cordon Bleu London and 45 hours per week during the internship (actual working hours will depend on the contract between the student and the Internship Partner)
              Entry requirements: The internship pathway can only be taken with our 6-month Wine Diploma or  9-month Culinary Arts Diplomas or 12-month Culinary Arts & Business programmes.

              Internship Details

              • Internship Outcomes

                During the internship with one of our highly regarded industry partners, students should be able to apply theoretical situations to a real life work context, work as part of a professional team, assess their own skillset in practical situations, communicate at a professional level with their colleagues and analyse their performance.

              • Who is the programme for?

                The Internship Pathway has been designed to provide students with an experience of working in a professional environment as part of their culinary or wine training. We welcome students from a variety of different educational and occupational backgrounds. No prior professional experience is required. This programme is suitable if:

                • You wish to enter a career working in a professional kitchen (pâtisserie, restaurant or hotel)
                • You wish to start a career in the wine industry (ontrade, offtrade or importer)
                • You wish to open your own business
              • Who is eligible for this internship?

                Only students who are taking the Diplôme de Patisserie, Diplôme de Cuisine, Diploma in Wine, Gastronomy and Management or Grand Diplôme® or one of our 12 month Culinary Arts and Business programmes can take part in the internship. Please contact a member of our team if you are interested in our Internship Pathway.

              • How to apply

                Please get in touch with a member of our team if you wish to apply for the Internship Pathway.

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