Diploma in Plant-Based Culinary Arts (Cuisine)
This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for plant-based restaurants and products.
2 intakes yearly: January and July
280 hours over Three (3) months. This is a full time programme made up of approximately 25 hours of classes per week, some of which may take place during evening and/or weekend.
• All applicants must be aged 17 years or older
• The programmes are open to beginners. Experience or practical knowledge is not required
RM25,000- Le Cordon Bleu Alumni. These fees include the application fees, learning material and educational visits.
Please note that an additional fee will be charged to new students for the purchase of a mandatory student kit and uniform.
Lectures, Demonstrations, Practical Workshop & Industry Visits.
For more information, kindly WhatsApp: +6019-305 2586 or email to firstname.lastname@example.org