Basic Pastry Certificate
Learn the classic techniques of combining ingredients into rich pastries.
The main ingredients in French pâtisserie are flour, butter, eggs and 'savoir-faire!'By learning their various combinations, properties and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée and choux paste; and traditional gâteaux like Saint Honoré, black forest and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie.
Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.
4 intakes each year: January, April, July, October
Duration: 3 months
- Local students: CAD $10,550.00
- International students: CAD $11,050.00
(Fees include: tuition, uniform and equipment, all learning materials and student activities fees)
Hours per week: Approx. 15 hours
Teaching Method: Chef Demonstration, Practical, Theory Class
Entry requirements: High school diploma or equivalent. No prior culinary experience is required.