Taste of Le Cordon Bleu - Pâtisserie Workshop

With our Taste of Le Cordon Bleu Pâtisserie course, you'll gain an insight into the experiences shared by our students at the world’s premier culinary arts school in London. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our Master Pâtissier.

Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.

Content of our Taste of Le Cordon Bleu pâtisserie course:

• Fondant
  Prepare a chocolate fondant
• Sweetened, flavoured cream
  Prepare Chantilly cream
• Stirred custard ice cream
  Demonstration
• Whisked sponge
  Prepare a Génoise sponge
• Marzipan work
  Produce a marzipan rose and top
• Classical preparations
  Crème pâtissière and conversion to crème mousseline
• Sugar work
  Produce a simple syrup and royal icing
• Piping bag
  Make a piping cornet and pipe a simple design
• Knife skills
  Strawberry preparation
• Cake assembly
  Assemble prepared elements into a Fraisier

Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. Teaching sessions take place between 8am and 2.00pm

Whilst no prior knowledge is required for this course, it is recommended for those with an ambition to seek further professional development in the culinary arts and dedicated amateur cooks.