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              Taste of Le Cordon Bleu - Pâtisserie Workshop


              With our Taste of Le Cordon Bleu Pâtisserie course, you'll gain an insight into the experiences shared by our students at the world’s premier culinary arts school in London. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes by participating in a pastry workshop under the guidance of our Master Pâtissier.

              Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.


              Content of our Taste of Le Cordon Bleu pâtisserie course:

              • Fondant
                Prepare a chocolate fondant
              • Sweetened, flavoured cream
                Prepare Chantilly cream
              • Stirred custard ice cream
              • Whisked sponge
                Prepare a Génoise sponge
              • Marzipan work
                Produce a marzipan rose and top
              • Classical preparations
                Crème pâtissière and conversion to crème mousseline
              • Sugar work
                Produce a simple syrup and royal icing
              • Piping bag
                Make a piping cornet and pipe a simple design
              • Knife skills
                Strawberry preparation
              • Cake assembly
                Assemble prepared elements into a Fraisier


              Included in the price:
              A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. Teaching sessions take place between 8am and 2.00pm

              Whilst no prior knowledge is required for this course, it is recommended for those with an ambition to seek further professional development in the culinary arts and dedicated amateur cooks.


              Price: £ 230.00

              Duration: 1 day

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              Course: Taste of Le Cordon Bleu - Pâtisserie Workshop

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