Basic Pâtisserie

thailand

This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.

Useful Note

Intake:
- Weekday Class: January, April, July, October
- Saturday Class: January, July
Total Hours: 180 hours
Duration:
- Weekday Class: 10 weeks (3 months)
- Saturday Class: 20 weeks (6 months)
Day per week:
- Weekday Class: 4 days/week
- Saturday Class: Only on Saturday
Hours per day:
- Weekday Class: 3 - 6 hrs./day
- Saturday Class: 9 hrs./day
Language Conducted: English with Thai translation

Courses

Course Structure
- French pastry terms and definitions
- Basic dough
- Introduction to creams and fillings
- Traditional desserts and cakes, classical techniques and basic decoration
- Masking and glaçage
Who is the programme for?

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
What qualification will I gain?
Certificate of Attendance 'Basic Pâtisserie'
Term dates & Prices

Term Dates & Prices

Select a date

2018

Jun 30, 2018 - Dec 8, 2018 (Saturday, in English, Thai)

฿ 244,000.00

Jun 30, 2018 - Dec 8, 2018 (Saturday, in English, Thai)

฿ 276,000.00

Jul 2, 2018 - Sep 21, 2018 (Standard, in English, Thai)

฿ 279,500.00

Jul 2, 2018 - Sep 21, 2018 (Standard, in English, Thai)

฿ 247,500.00

Oct 1, 2018 - Dec 22, 2018 (Standard, in English, Thai)

฿ 247,500.00

Oct 1, 2018 - Dec 22, 2018 (Standard, in English, Thai)

฿ 279,500.00

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Basic Pâtisserie

Useful Note

Courses

Term Dates & Prices

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