Basic Pâtisserie

Intake:
 - Weekday Class: February l May l July l October
 - Saturday Class: February l July
Total Hours: 180 hours
Duration:
 - Weekday Class: 11 - 12 weeks (3 months)
 - Saturday Class: 21 - 23 weeks (6 months)
Day per week:
 - Weekday Class: 5 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 3 - 6 hrs./day
 - Saturday Class: 08.00 - 19.00 hrs.*
Language Conducted: English with Thai translation in Demonstration Sessions
Remark *The schedule is subject to change.