Basic Pâtisserie

Intake:
 - Weekday Class: January, April, July, October
 - Saturday Class: January, July
Total Hours: 180 hours
Duration:
 - Weekday Class: 10 weeks (3 months)
 - Saturday Class: 20 weeks (6 months)
Day per week:
 - Weekday Class: 4 days/week
 - Saturday Class: Only on Saturday
Hours per day:
 - Weekday Class: 3 - 6 hrs./day
 - Saturday Class: 08.00 - 20.00 hrs.*
Language Conducted: English with Thai translation
Remark *The schedule is subject to change.