Basic Pâtisserie

thailand

This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.

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Intake:
- Weekday Class: February l April l June l August l October
- Saturday Class: February l July
Total Hours: 180 hours
Duration:
- Weekday Class: 8 - 10 weeks (2 months)
- Saturday Class: 21 - 23 weeks (6 months)
Day per week:
- Weekday Class: 5 days/week
- Saturday Class: Only on Saturday
Hours per day:
- Weekday Class: 6 hrs./day
- Saturday Class: 08.00 - 19.00 hrs.*
Language Conducted: English with Thai translation
Remark *The schedule is subject to change.

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Courses

Course Structure
- French pastry terms and definitions
- Basic dough
- Introduction to creams and fillings
- Traditional desserts and cakes, classical techniques and basic decoration
- Masking and glaçage
Who is the programme for?

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
What qualification will I gain?
Certificate of Attendance 'Basic Pâtisserie'

Sorry. The information is not available at the moment.

The course fees shown above are inclusive of the following fees:

Application Fee: THB 3,000 (for Thai students) or THB 5,000 (for International students)
Uniform: THB 9,500 (for Weekday students) or THB 6,000 (for Saturday students)
Tool Kit: THB 55,000
Tuition Fee: THB 210,000 (for Thai students) or THB 240,000 (for International students)

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Basic Pâtisserie

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