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This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.
Intake:
- Weekday Class: January, April, July, October
- Saturday Class: January, July
Total Hours: 180 hours
Duration:
- Weekday Class: 10 weeks (3 months)
- Saturday Class: 20 weeks (6 months)
Day per week:
- Weekday Class: 4 days/week
- Saturday Class: Only on Saturday
Hours per day:
- Weekday Class: 3 - 6 hrs./day
- Saturday Class: 9 hrs./day
Language Conducted: English with Thai translation
1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.