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This exciting course introduces the various combinations, properties and applications of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries.
Intake: - Weekday Class: January, April, July, October - Saturday Class: January, JulyTotal Hours: 180 hoursDuration: - Weekday Class: 10 weeks (3 months) - Saturday Class: 20 weeks (6 months)Day per week: - Weekday Class: 4 days/week - Saturday Class: Only on SaturdayHours per day: - Weekday Class: 3 - 6 hrs./day Download timetable - Saturday Class: 08.00 - 20.00 hrs.* Language Conducted: English with Thai translationRemark *The schedule is subject to change.
1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
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