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Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative.
This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe.
The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional Thai cuisine, regional cuisine, royal Thai cuisine, modern and contemporary Thai dishes, Thai Chinese cuisine, and Thai desserts. The program includes instruction in the delicate art of fruit and vegetable carving plus banana leaf crafting. Our Thai cuisine classes also include basic introductory modules in restaurant management, and food and beverage supervisory skills.
Discover the art of Thai cooking and the secrets of Thai cuisine from our expert Thai Cuisine Chefs. The Diplôme and certificate, accredited by the Thai Ministry of Education, are awarded by Le Cordon Bleu Dusit which is considered to be the international passport to the culinary world.
Class activities also include a local market visit, and cooking demonstration from guest chef, Restaurant service activities. The program is designed to help students to gain more knowledge, and experiences, gain insight from guest chefs and experts in the Hotel & Restaurant services and build a network in the food industry. Moreover, the student activity inside the program will help to build strong confidence in the students to be ready for their future in the restaurant industry.
Intake: January l April l July l October
Weekday Course: 4 days / week
Duration: 9 months
Total Hours: 540 Hours
Hours per Day: 3 - 6 Hours
Language: English with Thai translation in Demonstration Sessions
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Thai or international students who have a passion for culinary arts.
1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
Diplôme de Cuisine Thaïe
Awarded by: Le Cordon Bleu Dusit Culinary School
The course is accredited by the Thai Ministry of Education
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