Le Cordon Bleu Dusit Culinary School is a French-Thai joint venture. We are the first school in the global network of Le Cordon Bleu schools that is offering a Professional Thai Cooking course. We are very proud of this initiative.
This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe.
The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs. The programme also includes instruction in the delicate art of fruit and vegetable carving. Our Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas.
Discover the art of Thai cooking and the secrets of Thai cuisine from our expert Thai Cuisine Chefs. The Diplôme and certificate, accredited by the Thai Ministry of Education, are awarded by Le Cordon Bleu Dusit which is considered to be the international passport to the culinary world.
Classes include a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional Thai desserts.
Intake: January l April l July l October
Weekday Course: 4 days / week
Duration: 8 - 9 months
Total Hours: 540 Hours
Hours per Day: 3 - 6 Hours
Language: English with Thai translation in Demonstration Sessions
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- Preparing Rice and Thai Stock
- Boiled and Soup
- Knowledge about Coconut and Preparation of Coconut Milk / Boiled and Soup
- Thai Chilli Dips
- Thai Dips
- Spicy Salad Part
- Thai Appetizers
- Thai Main Dishes
- Thai Single Dish
- Thai Desserts
- Northern Thai Cuisine
- Northeastern Thai Cuisine (Isan)
- Central Thai Cuisine
- Southern Thai Cuisine
Thai or international students who have a passion for culinary arts.
1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
Diplôme de Cuisine Thaïe
Awarded by: Le Cordon Bleu Dusit Culinary School
The course is accredited by the Thai Ministry of Education
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