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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2019
Jul 20, 2019 - Dec 14, 2019 ( Saturday , in English , Thai )
฿ 210,000.00
Oct 7, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
฿ 210,000.00
2020
Jan 13, 2020 - Mar 27, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Jan 18, 2020 - May 30, 2020 ( Saturday , in English , Thai )
฿ 210,000.00
Apr 20, 2020 - Jul 3, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Jul 13, 2020 - Sep 25, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Jul 18, 2020 - Dec 12, 2020 ( Saturday , in English , Thai )
฿ 210,000.00
Oct 5, 2020 - Dec 18, 2020 ( Standard , in English , Thai )
฿ 210,000.00

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