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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.

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Courses

Term Dates & Prices

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2019
Apr 22, 2019 - Jul 5, 2019 ( Standard , in English , Thai )
฿ 210,000.00
Jul 15, 2019 - Sep 27, 2019 ( Standard , in English , Thai )
฿ 210,000.00
Jul 20, 2019 - Dec 14, 2019 ( Saturday , in English , Thai )
฿ 210,000.00
Oct 7, 2019 - Dec 20, 2019 ( Standard , in English , Thai )
฿ 210,000.00

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