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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2022
Feb 19, 2022 - Jul 23, 2022 ( Saturday , in English , Thai )
฿ 216,800.00
May 3, 2022 - Jul 15, 2022 ( Standard , in English , Thai )
฿ 216,800.00
Jul 25, 2022 - Sep 30, 2022 ( Standard , in English , Thai )
฿ 216,800.00
Jul 30, 2022 - Jan 14, 2023 ( Saturday , in English , Thai )
฿ 216,800.00
Oct 10, 2022 - Dec 23, 2022 ( Standard , in English , Thai )
฿ 216,800.00

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