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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2021
Aug 9, 2021 - Oct 8, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Sep 11, 2021 - Feb 19, 2022 ( Saturday , in English , Thai )
฿ 210,000.00
Oct 18, 2021 - Dec 24, 2021 ( Standard , in English , Thai )
฿ 210,000.00
2022
Feb 26, 2022 - Jul 23, 2022 ( Saturday , in English , Thai )
฿ 210,000.00
Jul 30, 2022 - Jan 7, 2023 ( Saturday , in English , Thai )
฿ 210,000.00

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Superior Pâtisserie
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