Intermediate Pâtisserie

thailand

Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.

Courses

Course Structure
- Classic and contemporary French desserts
- Traditional desserts, cakes and yeast goods
- Hot and cold restaurant desserts
- Chocolate – basic techniques
Who is the programme for?

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
What qualification will I gain?
Certificate of Attendance Intermediate Pâtisserie
Term dates & apply

Term Dates & Prices

Select a date

2019

Jan 14, 2019 - Mar 29, 2019 (Standard, in English, Thai)

฿ 180,000.00

Jan 14, 2019 - Mar 29, 2019 (Standard, in English, Thai)

฿ 210,000.00

Jan 19, 2019 - Jul 6, 2019 (Saturday, in English, Thai)

฿ 180,000.00

Jan 19, 2019 - Jul 6, 2019 (Saturday, in English, Thai)

฿ 210,000.00

Apr 22, 2019 - Jul 5, 2019 (Standard, in English, Thai)

฿ 180,000.00

Apr 22, 2019 - Jul 5, 2019 (Standard, in English, Thai)

฿ 210,000.00

Jul 15, 2019 - Sep 27, 2019 (Standard, in English, Thai)

฿ 180,000.00

Jul 15, 2019 - Sep 27, 2019 (Standard, in English, Thai)

฿ 210,000.00

Jul 20, 2019 - Dec 14, 2019 (Saturday, in English, Thai)

฿ 180,000.00

Jul 20, 2019 - Dec 14, 2019 (Saturday, in English, Thai)

฿ 210,000.00

Oct 7, 2019 - Dec 20, 2019 (Standard, in English, Thai)

฿ 180,000.00

Oct 7, 2019 - Dec 20, 2019 (Standard, in English, Thai)

฿ 210,000.00

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Intermediate Pâtisserie

Courses

Term Dates & Prices

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