Intermediate Pâtisserie

• Classic and contemporary French desserts
• Traditional desserts, cakes and yeast goods
• Hot and cold restaurant desserts
• Chocolate – basic techniques

1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.

2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.

Certificate of Attendance Intermediate Pâtisserie