Le Cordon Bleu Logo

Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.

Download calendar

Courses

Term Dates & Prices

Select a date
2024
Apr 22, 2024 - Jul 5, 2024 ( Standard , in English , Thai )
235,000.00฿
Aug 3, 2024 - Jan 11, 2025 ( Saturday , in English , Thai )
235,000.00฿
Oct 7, 2024 - Dec 20, 2024 ( Standard , in English , Thai )
235,000.00฿

Other Courses

Superior Pâtisserie
Find out more
Bakery
Find out more
Short Courses
Find out more
TOP