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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2021
Jan 11, 2021 - Mar 12, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Jan 16, 2021 - Jun 19, 2021 ( Saturday , in English , Thai )
฿ 210,000.00
Mar 22, 2021 - May 28, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Jun 7, 2021 - Aug 6, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Jun 26, 2021 - Dec 11, 2021 ( Saturday , in English , Thai )
฿ 210,000.00
Aug 16, 2021 - Oct 8, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Oct 18, 2021 - Dec 17, 2021 ( Standard , in English , Thai )
฿ 210,000.00

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