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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.

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Courses

Term Dates & Prices

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2025
Jul 14, 2025 - Sep 26, 2025 ( Standard , in English , Thai )
265,000.00฿
Jul 19, 2025 - Dec 13, 2025 ( Saturday , in English , Thai )
265,000.00฿
Oct 6, 2025 - Dec 19, 2025 ( Standard , in English , Thai )
265,000.00฿
2026
Jan 10, 2026 - Jun 20, 2026 ( Saturday , in English , Thai )
265,000.00฿
Jan 12, 2026 - Mar 27, 2026 ( Standard , in English , Thai )
265,000.00฿
Apr 21, 2026 - Jul 3, 2026 ( Standard , in English , Thai )
265,000.00฿
Jul 13, 2026 - Sep 25, 2026 ( Standard , in English , Thai )
265,000.00฿
Jul 18, 2026 - Dec 12, 2026 ( Saturday , in English , Thai )
265,000.00฿
Oct 5, 2026 - Dec 18, 2026 ( Standard , in English , Thai )
265,000.00฿

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Bakery
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Short Courses
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