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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2020
Jul 7, 2020 - Aug 28, 2020 ( Standard , in English , Thai )
฿ 210,000.00
Jul 11, 2020 - Oct 3, 2020 ( Saturday , in English , Thai )
฿ 210,000.00
Oct 26, 2020 - Dec 18, 2020 ( Standard , in English , Thai )
฿ 210,000.00
2021
Jan 11, 2021 - Mar 26, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Jan 16, 2021 - Jun 19, 2021 ( Saturday , in English , Thai )
฿ 210,000.00
Apr 19, 2021 - Jul 2, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Jul 10, 2021 - Dec 18, 2021 ( Saturday , in English , Thai )
฿ 210,000.00
Jul 19, 2021 - Oct 1, 2021 ( Standard , in English , Thai )
฿ 210,000.00
Oct 11, 2021 - Dec 23, 2021 ( Standard , in English , Thai )
฿ 210,000.00

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