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Students are guided by experienced Chef Instructors to develop the artistic and technical skills required to create and decorate a wide variety of refined French pastries and desserts. Through hands-on training, students explore both classical and contemporary French pâtisserie techniques while crafting elegant creations in a professional culinary environment.
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1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
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