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Students are assisted by the Chefs to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries. This course allows students to prepare variations on a range of classical and contemporary French desserts.


Courses

Term Dates & Prices

Select a date
2022
Oct 10, 2022 - Dec 23, 2022 ( Standard , in English , Thai )
฿ 216,800.00
2023
Jan 16, 2023 - Mar 31, 2023 ( Standard , in English , Thai )
฿ 227,640.00
Jan 21, 2023 - Jul 8, 2023 ( Saturday , in English , Thai )
฿ 227,640.00
Apr 17, 2023 - Jul 7, 2023 ( Standard , in English , Thai )
฿ 227,640.00
Jul 15, 2023 - Dec 23, 2023 ( Saturday , in English , Thai )
฿ 227,640.00
Jul 17, 2023 - Sep 29, 2023 ( Standard , in English , Thai )
฿ 227,640.00
Oct 9, 2023 - Dec 22, 2023 ( Standard , in English , Thai )
฿ 227,640.00

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